Health & Well-Being

The Right Fat: How to Enjoy Fats with Over 50 Simple, Nutritious Recipes for Good Health

Dispels myths about fats and gives advice on essential healthy fats

Fats are a major source of energy, contain all the essential fatty acids, and help the body to absorb vitamins A, D, and E. The body needs fat to help protect cells and curtail inflammation. But it is important to choose the right fats. Nicola Graimes dispels the myths about fats, including information on which are healthy and how to increase intake of them, how to avoid trans fats, what is "good" and "bad" cholesterol, and what our daily fat intake should be. She showcases the best ways to prepare and cook fats for maximum nutrition and flavor.

Over 50 recipes are included and each has a tip box highlighting the nutritional breakdown. Bursting with delicious, speedy recipes, this is a practical and inspirational approach to maintaining a healthy lifestyle.

About The Author

Nicola Graimes is an award-winning health and food writer. A former editor of Vegetarian Living magazine, she has written over 30 books. She has won Best Vegetarian Cookbook and Best Family Cookbook in the World Gourmand Awards and was a finalist in Le Cordon Bleu World Media Awards.

  • Publish Date: February 23, 2021
  • Format: Hardcover
  • Category: Cooking - Health & Healing - General
  • Publisher: Pavilion
  • Trim Size: 5-1/3 x 7-1/3
  • Pages: 128
  • US Price: $14.95
  • CDN Price: $19.95
  • ISBN: 978-1-911663-21-8

Author Bookshelf: Nicola Graimes