Over 70 restaurant-quality modern seafood and fish recipes made simple and fun for the home cook
 

Gourmand World Cookbook Awards: Fish & Seafood Winner 2019. Ideal for the foodie who loves entertaining, this book offers a collection of quick, fresh, healthy, and delicious seafood recipes. From Thai Crab Cakes to Tempura Pollock, Chef-owners Rick and Katie Toogood deliver a variety of hot and cold dishes for fish and seafood with their unique brand of light and flavorful sharing plates.
 
With drinks pairings and tips for adapting recipes to party size, budget, fish preference, and seasonality, this book contains everything needed to become a true “a-fish-ionado.”

About The Author

Rick & Katie Toogood established London seafood bar and fishmonger Prawn on the Lawn in 2013. Within the first year of opening, it reached No. 1 on Tripadvisor’s restaurant poll, beating even the likes of Gordon Ramsay. A second site followed in seafood mecca Padstow, Cornwall. Named by The Sunday Times as one of the top 100 restaurants in the UK, Prawn on the Lawn offers the freshest in fish and seafood cookery, and Rick and Katie have appeared on BBC’s “Masterchef.”