Discover 50 delicious curries from the kitchens across India.

India's greatest curries, made easy!

From world-famous classics to lesser-known regional specialties, 50 Easy Indian Curries is a collection of some of India's easiest (and most delicious) curries. With recipes for vegan dals, slow-cooked braises, coastal masalas, and fiery chicken, along with simple breads, rice, and curry pastes, this book teaches you how to create India's most loved food with ease and speed.

About The Author

Self-identifying “curry queen” Penny Chawla is a food writer and chef based in Sydney, Australia.