Liquid Education: Coffee: From Bean to The Perfect Brew
Written by Jason Scheltus, Illustrated by Daniella Germain
From growing and harvesting to making the perfect cup. Do you love a good brew but don’t know your robusta from your arabica? Do you wish you could espouse the benefits of your Chemex over a French press? Maybe you just want to make a damn good cup of coffee at home. Liquid Education: Coffee will educate you on everything from growing conditions, bean varieties, picking, drying, and roasting to extraction and brewing, milk selection, and drink types. This comprehensive guide will help you navigate the multitude of beans, blends, and equipment available to make your way to your perfect cup.
About The Author
Author Jason Scheltus is director and cofounder of Market Lane Coffee, one of the most highly respected specialty coffee companies in Australia.
Daniella Germain is an illustrator and designer, and previously authored the illustrated Mexican cookbook My Abuela’s Table, published by Hardie Grant.