Little Korea demystifies a diverse, inventive, and completely delicious cuisine that has been a huge influence on global food trends in recent years. Eat like a local.

There’s a steadily growing interest in Korean food across the globe, which can be seen reflected in the number of Korean restaurants and chains opening up, as well as iconic Korean dishes like kimchi popping up on high-end menus. Of course, it’s helped that the cult food figure of David Chang and his Momofuku restaurants have helped propel and champion Korean flavors, techniques, and classics into the mainstream. Just like some of Korea’s chili-spiked dishes, this cuisine is very hot right now! Little Korea contains the most popular Korean dishes eaten every day on the streets and in homes across the nation.

About The Author

Billy Law is a former MasterChef Australia contestant, an influential food blogger (hitting the keyboard at A Table for Two), two-time book author (Have You Eaten? and Man Food), photographer, travel writer, food stylist, and all-around good guy.