The Food of Argentina: Asado, empanadas, dulce de leche & more
Written by Ross Dobson and Rachel Tolosa Paz
With more than eighty recipes, The Food of Argentina celebrates the very best dishes from a passionate foodie nation which, until now, have been kept under relative lock and key.
The Food of Argentina is a rich and visual celebration of Argentinean food filled with beautiful location and food photography that takes the reader on a gastronomic journey into a little-known cuisine that is tipped to become the next global food trend for food lovers everywhere. Some people may have heard of Argentinean asados--the legendary meat barbecues that are so beloved by locals, but The Food of Argentina celebrates so much more than a carnivore's dream.
Come inside the homes and families of Argentina and discover the very best recipes this huge foodloving nation has to offer. Often influenced by their European heritage but with a distinct South American feel, home-style dishes include pastas and gnocchi, potato tortillas, and stews and casseroles, as well as sweet offerings including dulce de leche, strudels, and caramel flans. Or head outside and discover the local delicacies offered in Argentina's tiny bars and eateries: chorizo rolls with salsa criolla, traditional empanadas, veal croquettes, and fruit-filled pastries. And let's not forget the famous maté--a strong herbal tea that is Argentina's traditional drink and adored by locals countrywide. Lose yourself in The Food of Argentina and discover a whole new cuisine from the comfort of your own kitchen.
About The Author
Ross Dobson is a prolific cookbook author with thirteen books to his name. In his non-writing time, he is kept busy as the chef/owner of two Western Sydney restaurants, Cafe at Lewers at the Penrith Regional Gallery, and the Union tapas bar. Rachel Fuller is a photographer, and travel and food writer, who divides her time between Sydney, Australia, and Buenos Aires, Argentina.
Publish Date: November 06, 2018
Category: Cooking - Regional & Ethnic - Central American & South American