Written by Deborah Kaloper, Illustrated by Allice Oehr
This boldly illustrated cookbook is about the world's most beloved and versatile noodle, so you can finally become a legitimate pasta master.
Circumnavigate the delicious world of pasta with this one-of-a-kind illustrated cookbook. California-born Deborah Kaloper lays down the law with more than sixty incredible recipes, from rustic Italian classics to New World fusions.
Each of the chapters is based on a pasta shape, namely: long pasta, short pasta, flat and ribbon-cut pasta, and so on. Satisfy the whole family with recipes for spaghetti and meatballs, traditional macaroni and cheese. Then experiment with the really long and fun-sounding Italian words: penne arrabbiata, mussels with fregola, gorgonzola gnocchi al forno, and many more.
Beautifully bold and detailed illustrations by Alice Oehr make this more than a cookbook--it's a work of pasta art. It's also the third in Alice and Deborah's Topia series, following Ramen-topia and Taco-topia.
Pick up a copy and join the cult of Pastafarianism now.
About The Author
Deborah Kaloper is a Californian-raised, Melbourne-based food writer, chef, former pastry chef and now sought-after food stylist. Deb daily works with the best photographers, chefs and writers - and in her down-time she spends it perfecting her tortillas. She has previously authored Ramen-topia and Taco-topia published by Smith Street Books.
Alice Oehr is an illustrator, graphic and textile designer based Melbourne, Australia. She has worked with publishers, including Egmont, Frankie and Pan MacMillan. She has previously illustrated Ramen-topia, Taco-topia and Prince A to Z for Smith Street Books.