Food & Wine

Sort:
Display:
Sort:
  • Alain Ducasse's New York

    Acclaimed chef Alain Ducasse reveals his personal guide to the best eating, drinking, and hospitality the city has to offer. A perfect introduction to New York’s food world…

    March 2016 Hardcover $22.50 978-0-8478-4920-8

  • Alberto Pinto: Table Settings

    France’s foremost interior designer showcases his signature table settings designed to brighten any occasion. Internationally acclaimed interior designer Alberto Pinto sets the paradigm for creating the perfect setting…

    September 2010 Hardcover $60.00 978-0-8478-3480-8

  • Alchemy in a Glass

    Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors…

    May 2014 Hardcover $24.95 978-0-8478-4218-6

  • All the Presidents' Pastries

    This extraordinary success-story-told by the hero himself-of a young French pastry chef who climbed his way to the top, embodies the great American dream. After working at the…

    February 2007 Hardcover $24.95 978-2-08-030559-6

  • American Artisanal

    We have a growing hunger to know where our food comes from. In our increasingly corporate world, we are looking to get back in touch with our roots…

    March 2008 Hardcover $26.95 978-0-8478-2934-7

  • An American Family Cooks

    With its irresistible recipes, gorgeous photographs, charming illustrations and narration by award-winning author Judith Choate, An American Family Cooks sets the table to which we all want to…

    September 2013 Hardcover $45.00 978-1-59962-124-1

  • An Invitation to the Garden

    In this indispensable entertaining guide, Michael Devine, a well-known tastemaker, shows how the garden can be a perfect and easily transformable setting to stage enchanted events in every…

    March 2014 Hardcover $40.00 978-0-8478-4251-3

  • Aperitivo

    Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond….

    April 2016 Hardcover $35.00 978-0-8478-4744-0

  • Appetizers

    Each year, more than 600,000 passengers board Holland America’s luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Passengers also…

    September 2012 Hardcover $29.95 978-0-8478-3819-6

  • Apples

    Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses….

    September 2018 Hardcover $25.00 978-0-8478-6220-7

  • Artisanal Burger

    A guide to gourmet hamburgers, Italian style.   Long considered a simple fast food, today the hamburger is a gourmet delight. Here it is served in all the…

    April 2017 Hardcover $29.95 978-88-918103-2-8

  • At Home at Highclere

    Written by the current lady of the manor, this book gives complete access to the world-renowned historic country house and showcases the art of entertaining, past and present….

    June 2017 Hardcover $37.50 978-0-8478-6097-5

  • At Home with May and Axel Vervoordt

    In the same understated, covetable style as her husband’s interiors, May Vervoordt’s recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past…

    September 2012 Hardcover $45.00 978-2-08-020110-2

  • At Home with May and Axel Vervoordt

    In the same understated, covetable style as her husband’s interiors, May Vervoordt’s recipes bring out the essence of fresh ingredients in simple yet exceptional dishes. Over the past…

    September 2015 Hardcover $19.98 978-2-08-020249-9

  • At the Crillon and at Home: Recipes by Jean-Francois Piege

    The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François…

    September 2008 Hardcover $65.00 978-2-08-030058-4