Food & Wine

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  • True Thai

    Accessible and authentic, chef Hong Thaimee’s first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes,…

    March 2019 Hardcover $14.98 978-0-7893-3670-5

  • True Thai

    Accessible and authentic, chef Hong Thaimee’s first book shows readers how to bring the flavors of Thai comfort food home, sharing her favorite family dishes, classic Thai recipes,…

    September 2015 Hardcover $35.00 978-0-8478-4623-8

  • Uncooked

    Organic products have never been hotter, and, in step with that trend, Uncooked is a celebration of the art of raw cuisine. If eating raw means a more…

    April 2005 Hardcover $45.00 978-2-08-030476-6

  • Vegetables by Forty French Chefs

    Thirty-five of France’s most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs—including pastry god Pierre Hermé, l’Arpège’s…

    September 2009 Hardcover $17.98 978-2-08-030125-3

  • Vegetables by Forty French Chefs

    Thirty-five of France’s most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs—including pastry god Pierre Hermé, l’Arpège’s…

    May 2006 Hardcover $45.00 978-2-08-030511-4

  • Vegetariano

    Unmatched in authenticity and scope, this celebration of vegetarian Italian cooking from Slow Food draws on traditional recipes, from the Alps to the tip of the boot and…

    March 2018 Hardcover $39.95 978-0-8478-6181-1

  • Venice On A Plate

    ‘Winner of two Gourmand Cookbook Awards 2014: Best in the World, Historical Recipes and Best Local Cuisine, For Italy’Food and glass: a combination offering an authentically Venetian experience. Venetian cooking is…

    March 2014 Hardcover $45.00 978-88-317-1504-1

  • Venice: Four Seasons of Home Cooking

    A dazzling tribute to Italy’s greatest “hidden” regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo Returning to the city of his gastronomic inspiration, Norman…

    September 2018 Hardcover $40.00 978-0-8478-6318-1

  • Vino, I Love You

    Oscar Farinetti is currently considered one of Italy’s greatest entrepreneurs, a visionary, able to export “Made in Italy” anywhere. Vino, I Love You comes from an intuition, or…

    September 2014 Hardcover $29.95 978-88-918013-8-8

  • Waste Not

    The James Beard Foundation’s comprehensive book on full-use cooking—how to use all the food you buy and avoid food waste—featuring innovative recipes and tips from chefs across the…

    September 2018 Hardcover $45.00 978-0-8478-6278-8

  • Wedding Cakes

    Mich Turner is London’s top cake designer for society and celebrities alike. She has refined a simple and modular approach—start with a dozen basic recipes and let the…

    March 2009 Hardcover $37.50 978-0-7893-1814-5

  • Wedding Cakes

    Mich Turner is London’s top cake designer for society and celebrities alike. She has refined a simple and modular approach—start with a dozen basic recipes and let the…

    March 2014 Hardcover $14.98 978-0-7893-2733-8

  • What to Eat for How You Feel

    This indispensable kitchen companion brings the ancient art of delicious healthy cooking to the twenty-first century with flavors adapted for the contemporary Western palate.   Drawing on her…

    April 2017 Hardcover $39.95 978-0-8478-5968-9

  • Whisky

    May 2002 Boxed Set $29.95 978-2-08-010720-6

  • Whisky

    September 2012 Boxed Set $17.98 978-2-08-020113-3