Food & Wine : Future Publications

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  • 8 1/2 An Italian Chef in Asia

    A beautifully illustrated cookbook from Umberto Bombana, the owner of 8½ Otto e Mezzo, the only Italian restaurant outside of Italy to receive three Michelin stars. In this…

    May 2019 Hardcover $60.00 978-88-918178-5-3

  • Bake

    Classic French baking with a twist from one of America’s rising star chefs. Drawing on Rory Macdonald’s Michelin-starred experience, Bake takes the reader from early morning croissants to…

    March 2019 Hardcover $40.00 978-0-8478-6384-6

  • Bangkok Local

    The very best recipes from the Thai city obsessed with food and brimming with vibrant flavors. This beautiful book features seventy recipes for dishes that define Bangkok, so…

    April 2019 Hardcover $35.00 978-1-925418-92-7

  • Diner à la Maison

    A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. The Parisian dinner party is the ideal of entertaining chic: the style…

    April 2019 Hardcover $40.00 978-0-8478-6470-6

  • Encyclopedia of Vegetarian Cuisine

    This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly…

    March 2019 Hardcover $19.98 978-2-08-020394-6

  • Flavors from the French Mediterranean

    A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance…

    March 2019 Hardcover $14.98 978-2-08-020395-3

  • French Moderne

    A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition. Following…

    February 2019 Hardcover $24.95 978-0-8478-6160-6

  • From Garden to Glass

    “Garden to glass” recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits, berries, herbs, and spices used as restorative tonics or…

    March 2019 Hardcover $22.50 978-0-7893-3654-5

  • Fromages

    A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese – from Abondance to Valençay There are many books about cheese, but…

    March 2019 Hardcover $37.50 978-0-8478-6673-1

  • Gateaux

    As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping…

    March 2019 Hardcover $19.98 978-0-7893-3665-1

  • How to Make Perfect Coffee

    Want to perfect your home brew? Or hone your barista skills? Let this book be your definitive guide to making the very best coffee. From espresso expert Jason…

    March 2019 Hardcover $14.95 978-1-925418-96-5

  • Julia Reed's New Orleans

    Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city’s famously warm hospitality. This follow-up to…

    April 2019 Hardcover $50.00 978-0-8478-6364-8

  • Living Floral

    Brimming with top stylemakers’ and designers’ innovative floral design ideas to enliven the home, Living Floral will resonate with those who appreciate the beauty and everyday luxury of…

    March 2019 Hardcover $45.00 978-0-8478-6362-4

  • Pacific Natural

    Both practical and inspiring, the first book from Jenni Kayne, the creator of the laid-back, luxe lifestyle brand that enjoys cult status among celebrities, offers tips and ideas…

    March 2019 Hardcover $45.00 978-0-8478-6414-0

  • Sarabeth's Good Morning Cookbook

    Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth’s restaurants…

    March 2019 Hardcover $17.98 978-0-7893-3669-9