Food & Wine : Future Publications

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  • Bangkok Local

    The very best recipes from the Thai city obsessed with food and brimming with vibrant flavors. This beautiful book features seventy recipes for dishes that define Bangkok, so…

    April 2019 Hardcover $35.00 978-1-925418-92-7

  • Beer Snacks

    Never fear, just beer! This handy, small-format cookbook is filled with snacking solutions to keep you drinking beer deep into the night (and morning). This is the perfect…

    September 2019 Hardcover $24.95 978-1-925811-17-9

  • Bistro

    From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes…

    September 2019 Hardcover $19.98 978-0-7893-3698-9

  • Caravan Cookbook

    A book of delicious, easy-to-make recipes for the great outdoors. Food is often one of the most enjoyable elements of a holiday, but nobody wants to spend hours…

    July 2019 Trade Paperback $14.95 978-1-911624-71-4

  • Coffee

    Want to perfect your home brew? Or hone your barista skills? Let this book be your definitive guide to making the very best coffee. From espresso expert Jason…

    April 2019 Hardcover $14.95 978-1-925418-96-5

  • Diner à la Maison

    A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. The Parisian dinner party is the ideal of entertaining chic: the style…

    May 2019 Hardcover $40.00 978-0-8478-6470-6

  • Entertaining at Home

    Entertaining at Home presents gatherings in the homes of leading tastemakers from the worlds of interior design, architecture, culinary arts, and society–including Lynn Wyatt, Suzanne Kasler, and Julia…

    September 2019 Hardcover $45.00 978-0-8478-6601-4

  • From Garden to Glass

    “Garden to glass” recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits, berries, herbs, and spices used as restorative tonics or…

    April 2019 Hardcover $22.50 978-0-7893-3654-5

  • Handmade Pickles & Preserves

    Discover how to preserve with Tracklements, an award-winning, family-run company selling millions of preserves every year all over the world. Preserving is a wonderful way to make summer…

    September 2019 Trade Paperback $19.95 978-1-911624-68-4

  • Happy Vegan Christmas

    Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian…

    September 2019 Hardcover $22.50 978-1-911624-58-5

  • Honey & Co. at Home

    Brought to you by the award-winning chefs behind the Honey & Co. empire, this book presents simple and delicious Middle Eastern dishes that are easy to make, and…

    July 2019 Hardcover $35.00 978-1-911595-66-3

  • Julia Reed's New Orleans

    Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city’s famously warm hospitality. This follow-up to…

    April 2019 Hardcover $50.00 978-0-8478-6364-8

  • Korean BBQ & Japanese Grills

    In Korean BBQ & Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue – its techniques, philosophy and historical roots. He shares his favorite recipes which…

    July 2019 Hardcover $24.95 978-1-911624-04-2

  • Let's Do Dinner

    James Ramsden’s fresh, modern recipes for “do-ahead dinners” mean you can entertain without the stress of spending your whole evening in the kitchen. “This is a book you…

    September 2019 Trade Paperback $19.95 978-1-911624-73-8

  • Lunch in Paris

    Voilà: you can live out a day eating and reveling in Paris with each turn of the page in this chic cookbook. Lunch in Paris is an instant…

    September 2019 Hardcover $19.95 978-1-925811-21-6