Food & Wine : Future Publications

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  • 8 1/2 An Italian Chef in Asia

    A beautifully illustrated cookbook from Umberto Bombana, the owner of 8½ Otto e Mezzo, the only Italian restaurant outside of Italy to receive three Michelin stars. In this…

    March 2019 Hardcover $60.00 978-88-918178-5-3

  • Adriatico

    A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors…

    September 2018 Hardcover $35.00 978-1-925418-72-9

  • Bake

    Classic French baking with a twist from one of America’s rising star chefs. Drawing on Rory Macdonald’s Michelin-starred experience, Bake takes the reader from early morning croissants to…

    March 2019 Hardcover $40.00 978-0-8478-6384-6

  • Choose Your Wine In 7 Seconds

    For anyone who feels intimidated in a wine shop — vast selection, mystifying variety, attitudinal staff — this guide simplifies choosing wine in an easy-to-use system of pictograms…

    October 2018 Trade Paperback $24.95 978-0-7893-3446-6

  • Coffee-From A to Z

    The Nespresso story began with a simple but revolutionary idea: to enable anyone to create the perfect cup of coffee, just like a skilled barista. This official book…

    November 2018 Hardcover $50.00 978-0-7893-3443-5

  • Cooking School

    Presenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Cooking School is more than a cookbook—it’s a complete gourmet education. Recognized…

    October 2018 Hardcover $19.98 978-0-7893-3570-8

  • Eataly: All About Pasta

    Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world’s greatest Italian food market. From dried pasta…

    September 2018 Hardcover $25.00 978-0-8478-6300-6

  • Encyclopedia of Vegetarian Cuisine

    This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly…

    March 2019 Hardcover $19.98 978-2-08-020394-6

  • Flavors from the French Mediterranean

    A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance…

    March 2019 Hardcover $14.98 978-2-08-020395-3

  • French Moderne

    A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition. Following…

    February 2019 Hardcover $24.95 978-0-8478-6160-6

  • From Garden to Glass

    “Garden to glass” recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits, berries, herbs, and spices used as restorative tonics or…

    March 2019 Hardcover $22.50 978-0-7893-3654-5

  • Fromages

    A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese – from Abondance to Valençay There are many books about cheese, but…

    March 2019 Hardcover $37.50 978-0-8478-6673-1

  • Game

    The world’s most recognized field-to-fork chefs share 100 recipes curated for the outdoorsman and -woman. In the tradition of the groundbreaking Afield, Game: The Chef’s Field-to-Table Cookbook celebrates…

    September 2018 Hardcover $45.00 978-1-59962-145-6

  • Gateaux

    As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping…

    March 2019 Hardcover $19.98 978-0-7893-3665-1

  • How to Make Perfect Coffee

    Want to perfect your home brew? Or hone your barista skills? Let this book be your definitive guide to making the very best coffee. From espresso expert Jason…

    March 2019 Hardcover $14.95 978-1-925418-96-5