Real Maine Food: 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks
Author Ben Conniff and Luke Holden, Photographs by Stacey Cramp
- Publish Date: March 13, 2018
- Format: Hardcover
- Category: Cooking - Regional & Cultural - American - New England
- Publisher: Rizzoli Universe Promotional Books
- Trim Size: 7-3/4 x 9-3/4
- Pages: 224
- US Price: $14.98
- CDN Price: $19.98
- ISBN: 978-0-7893-3432-9
Reviews
-AppetitieForBooks.com
"Perusing this beautiful cookbook is like taking a trip to Maine without actually filling your gas tank."
-SOUTHERN NEW ENGLAND WEDDINGS MAGAZINE