Foreword by Ashley Moore, Author Bob Leonard and Martha W. Murphy
Sea- and farm-to-table meals presented in 100 recipes from one of New England’s premiere oceanfront dining venues. Constructed in 1888 as a US Life-Saving Service station, in Narragansett,…
Sicily and its cuisine reinterpreted through the unique style of Dolce & Gabbana. Through the most evocative recipes of Sicilian tradition, readers will be able to discover the…
November 2026Hardcover$50.00978-88-918-4680-8Rizzoli
Author Alex Hitz, Photographs by Antonis Achilleos
Today, there has been a resurgence in elegant at-home dining—a properly set table with candles, cutlery, fine wines, and great conversation. This masterful culinary talent and host shares…
A maximalist, theme-inspired, and DIY-rich party bible from the social media sensation that proves every season—and every excuse—is worth celebrating in style. This book is for those who…
March 2027Hardcover$37.50978-0-7893-4729-9Rizzoli Universe
Contributions by Diana Campbell, Foreword by Gayane Umerova, Photographs by Andrey Arakelyan, Illustrated by Marie Wabbes
Traditional and contemporary Uzbek recipes that warm the heart, celebrating the healing powers of meaningful cooking and shared food. An old legend claims that the staple Uzbek dish,…
Text by Pedro Corrêa do Lago, Introduction by HRH Prince Robert of Luxembourg
A history of wine, gastronomy, and dining etiquette drawn from 150 rare documents in one of the world’s great culinary archives. As one of the oldest and most…
September 2026Hardcover$85.00978-0-8478-7763-8Rizzoli
Author Shannon Ross, Photographs by Hope Allison, Foreword by Angela Raynor
Showcasing the interconnected world of Nantucket’s hyperlocal food ecosystem—and the deeply collaborative work of feeding a small island community. Thirty miles off the coast of Massachusetts, the rustic…
March 2027Hardcover$45.00978-0-7893-4748-0Rizzoli Universe
Author Kathleen Standridge and David Standridge, Photographs by Lisa Nichols, Foreword by Brad Leone
This all-in-one resource includes delicious recipes, refined seafood techniques, whole-fish butchery, and a zero-waste approach from the James Beard Award–winning chef and nationally recognized advocate for achievable sustainable…
