Sweet Serendipity Sapphire Edition: Delicious Desserts and Devilish Dish
Written by Stephen Bruce and Brett Bara, Photographed by Liz Steger, Foreword by Cher
Before Dominique Ansel's cronuts, before Magnolia Bakery cupcakes, before Ladurée macarons, there was Serendipity's Frrrozen Hot Chocolate. This new edition of the bestselling Serendipity cookbook, celebrating the New York City landmark's 65th anniversary with a new cover and an all-new foreword by immortal diva and Serendipity 3 super-fan Cher, will appeal to all those who follow these and other similar sweetshops so fanatically.
Sweet Serendipity, the smash-hit cookbook from Manhattan's most famous ice cream parlor, Serendipity 3, returns with an all-new cover and jacket in celebration of its historic 65th anniversary. The over-the-top recipes, madcap styling, towering sundaes, and irresistible joie de vivre have only gotten better with time!
Academy Award- and Grammy Award-winning superstar Cher has contributed an all-new foreword to share her devotion to Serendipity III and its iconic Frrrrrozen Hot Chocolate with the next generation of Serendipity fans.
About The Author
Stephen Bruce is one of the three founding princes of Serendipity 3. He studied at the New York School of Interior Design but met his future business partners in dance class. After six decades greeting customers and presiding over the iconic ice cream parlor, Bruce retired from the day-to-day running of Serendipity 3.
CHER is the legendary diva, winner of the Academy Award, Grammy Award, Emmy Award, and in 2018 a Kennedy Center Honoree.