This volume showcases the Venetian style of living and entertaining, featuring stunningly photographed interiors paired with artfully presented local recipes amidst the backdrop of the most elegant private rooms and gardens in Venice. This book should appeal to interior designers, Italophiles and Venice's many international admirers.

This beautiful, aspirational book offers a seductive vision of living and entertaining in the most elegantly appointed interiors of Venice, coupled with traditional local recipes that will appeal to the growing interest in Italy's regional cuisines.

About The Author

Francesco - called "Toto" -- Bergamo Rossi has devoted his entire professional life to the restoration, preservation and promotion of the artistic and historical heritage of the city of Venice and the surrounding Veneto region. After twenty years of engagement in restoring the built environment of Venice, he was asked in 2010 to head of the Venetian Heritage Foundation, a position he currently holds. The foundation is responsible for various exhibitions and publications, all dedicated to Venice and the Veneto.

Lydia Fasoli is a journalist and stylist based in Paril. She has written for leading European publications.

Marie-Pierre Morel is a photographer specialized in food, interiors, and entertaining. Her photographs appear regularly in prestigious publications including Elle, Elle Décor, and Maison Francaise.