Real Maine Food: 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks
Author Ben Conniff and Luke Holden, Photographs by Stacey Cramp
- Publish Date: March 31, 2015
- Format: Hardcover
- Category: Cooking - Regional & Ethnic - American - New England
- Publisher: Rizzoli
- Trim Size: 7-3/4 x 9-3/4
- Pages: 224
- US Price: $35.00
- CDN Price: $35.00
- ISBN: 978-0-8478-4486-9
"With this book, part cookbook, part road trip diary, Luke draws on fellow Maine cooks, gatherinr recipes from award-winning pie bakers, church kitchens, and a schooner gallery. And with a growing appreciation of northern cuisine, it is a timely book, one that will help diners, readers, and cooks appreciate these fresh and flinty flavors."
"Perusing this beautiful cookbook is like taking a trip to Maine without actually filling your gas tank."
-SOUTHERN NEW ENGLAND WEDDINGS MAGAZINE