City Harvest: 100 Recipes from Great New York Restaurants
Author Florence Fabricant, Foreword by Eric Ripert
- Publish Date: September 29, 2015
- Format: Hardcover
- Category: Cooking - Individual Chefs & Restaurants
- Publisher: Rizzoli
- Trim Size: 7-3/4 x 10-1/4
- Pages: 224
- US Price: $40.00
- CDN Price: $40.00
- ISBN: 978-0-8478-4622-1
"New York City's hottest chefs present the ultimate gift, a collection of 100 new recipes benefiting City Harvest, the renowned food rescue organization that feeds 1.4 million hungry New Yorkers every year."
-THE MORNING CALL
"In keeping with the organization's mission, the book is full of tips on how to combat food waste at home."
"City Harvest: 100 Recipes From Great New York Restaurants features amazing recipes from top New York City chefs and restaurateurs, plus useful suggestions for transforming leftovers into second helpings."
-FOOD & WINE MAGAZINE