Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants
Author Slow Food Editore, Translated by Natalie Danford
- Publish Date: September 26, 2017
- Format: Hardcover
- Category: Cooking - Regional & Ethnic - Italian
- Publisher: Rizzoli
- Trim Size: 7 x 10
- Pages: 506
- US Price: $45.00
- CDN Price: $60.00
- ISBN: 978-0-8478-5998-6
"The international organization scoured the Italian countryside to collect recipes from homegrown chefs who share their knowledge of local ingredients, cooking techniques that vary from region to region (and even from town to town), and charming culinary customs."
"Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking. OSTERIA: 1,000 GENEROUS AND SIMPLE RECIPES FROM ITALY’S BEST LOCAL RESTAURANTS is the culmination of that research — offering recipes that highlight ingenuity with rustic ingredients and the warm hospitality of these off-the-beaten-track gems where we all dream of dining."
—Slow Food USA