Fromages: An Expert's Guide to French Cheese
Written by Dominique Bouchait
- Publish Date: March 05, 2019
- Format: Hardcover
- Category: Cooking - Courses & Dishes - Appetizers
- Publisher: Rizzoli
- Trim Size: 7-5/8 x 9-13/16
- Pages: 240
- US Price: $37.50
- CDN Price: $50.00
- ISBN: 978-0-8478-6673-1