The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York
Author Max Tucci
- Publish Date: November 01, 2022
- Format: Hardcover
- Category: Cooking - Individual Chefs & Restaurants
- Publisher: Rizzoli
- Trim Size: 8 x 10
- Pages: 208
- US Price: $45.00
- CDN Price: $60.00
- ISBN: 978-0-8478-7203-9
Reviews
"For all those fascinated with the Golden Era of Great Cuisine, Max Tucci's brand new book The Delmonico Way is a must read! It brings everything to life in a most compelling and contemporary way." —Clive Davis
"The Delmonico Way, is a beautiful cookbook filled with memories, history, gorgeous photos and elegance" —Carla Hall
"Max is bringing that old school glamour into your home kitchens around the country, with his gorgeous new cookbook The Delmonico Way!" —Tamron Hall
Best Books to Read This November: "Founded in 1827, Delmonico's became one of the world's best known restaurants thanks to inventing iconic dishes—hello, wedge salad!—as well as bulletproof trends like the power lunch. Now a hefty tome by Max Tucci, grandson of an early owner, is sharing more than 70 of the eatery's most beloved recipes (cocktails, thank goodness, included) as well as stories from its glamorous past, and tips on entertaining in the book's namesake style." —TOWN AND COUNTRY
"...a brilliantly done tribute to a NY institution. The book has a retro feel – mid centrury modern with a wealth of photographs that narrate the history of the restaurant. We are allowed to take a look inside the “rooms” of the restaurant such as the Hunt or Palm room with photographs and stories of the A-list stars who dined and/or performed there including Gypsy Rose Lee and Debbie Reynolds. Recipes include Max’s wedge salad, Flaming baked Alaska cupcakes, and many cocktails! Menus for special occasions such as “dinner in style” are shared in this book that is as much about the history of Delmonicos as it is about the food served there." —EAT YOUR BOOKS
"Max Tucci released 'The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York' as a way to revive, bring glamour and style at home, featuring stories, ideas for entertaining, and seventy-five recipes from their family." —GURUS MAGAZINE
"Max Tucci recreates the era of lush luxuries in The Delmonico Way!" —NEW YORK DAILY NEWS
"Season's Readings, Retro Recipes for The Holidays." —AVENUE MAGAZINE