25 years of research, traveling to 28 countries, to find 100 solutions for you to feel better

It’s easy to feel overwhelmed by the dozens of “wellness” hacks and tips we’re inundated with on a daily basis, most of them expensive and time-consuming. Russell’s mission is to counteract the false promises and impart effective and simple health and wellness tips that anyone can benefit from.  

Sharing first-hand experience and how-to photography on every page, Russell demonstrates tried-and-true hacks popular around the world. Every remedy meets the following strict criteria: the ingredients must be available locally or online; the tip must be possible to perform at home, in anyone’s kitchen or bathroom; and the cost must not break the bank.  

This isn’t the latest influencer’s wellness tips—Russell’s advice is based on her life experience and knowledge gleaned over two decades as she traveled the world researching natural remedies. Each tip included is a favorite of Russell’s, and of her family, and each includes references to the medical research that backs it up.  

The book is organized into categories such as: Gut Health Equals Better Everything; Energy Without the Spike or Crash; and Family Health for Daily Living, among others.

With Russell’s experience and encouraging approach, this is an empowering and practical guide for anyone who wants to feel better.

About The Author

Dawn Russell is an international health leader, founder of a multimillion dollar health company, cancer survivor, and health expert on The Today Show and The Drew Barrymore Show. She advises high profile institutes such as hospitals, international airlines, hotel groups, mass retailers, and high school/universities. 

Named Vanity Fair Hall of Fame, featured in the 100 Most Powerful Women of the Next Generation book, Forbes, Huffington Post, Vogue, cover of FT and more.

Married to Lord James Russell and lives in London & New York with two sons. 

Dr. Paula Trumbo, PhD is a 20-year veteran of the FDA, where she served as a senior officer on food and nutrition, and oversaw UNICEF’s international standards for dietary requirements.