Today, there has been a resurgence in elegant at-home dining—a properly set table with candles, cutlery, fine wines, and great conversation. This masterful culinary talent and host shares his expertise for creating such memorable occasions.

Hitz’s latest entertaining cookbook showcases gatherings in the homes of his tastemaker friends as well as in his own abodes—from a chic East Hampton beach picnic and an intimate dinner in an Atlanta library to an elegant uptown lunch in New York City and a very Palm Beach Christmas dinner. This is the go-to guide to making incredibly delicious cuisine and serving it with relaxed luxurious style that exudes Southern hospitality. Hitz imparts cooking, serving, and entertaining tips to ensure success for both the amateur and experienced home cook. 

The parties include menus, recipes, festive table and buffet inspirations replete with glorious floral arrangements, tips, and much more. The featured collection of Hitz’s favorite Southern-inspired recipes with a French twist range from cocktails, hors d’oeuvres, soups, salads, sides, main dishes, sauces, and desserts. Included are such crowd pleasers as Creole Shrimp Remoulade, Honey-glazed Salmon with Ginger, Marinated Falnk Steak with Garlic Aioli, and Raspberry Thumbprint Cookies. Beautifully photographed, this essential primer is ideal for every sophisticated party-giver.

About The Author

Alex Hitz is an award-winning chef, culinary speaker, columnist, event designer, tastemaker, and master host. Author of My Beverly Hills Kitchen, The Art of the Host, and Occasions to Celebrate, he is also a contributing editor for Town & Country. Hitz resides in New York City, Palm Beach, and Atlanta.