Cooking & Entertaining

The Coast Guard House Cookbook
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The Coast Guard House Cookbook: 100 Recipes from One of New England's Most Iconic Restaurants

Author Bob Leonard and Martha W. Murphy, Foreword by Ashley Moore

Sea- and farm-to-table meals presented in 100 recipes from one of New England’s premiere oceanfront dining venues.

Constructed in 1888 as a US Life-Saving Service station, in Narragansett, Rhode Island, the 136-year-old structure is now renowned as one of the most beloved dining destinations in New England.  

Year-round, tourists to the area as well as long-time residents come to The Coast Guard House to enjoy the seasonally inspired sea- and farm-to-table menu. The seafood is as fresh as it gets—six miles away, Narragansett’s commercial fishing fleet lands fish, lobster, and shellfish that is sold up and down the Eastern seaboard and beyond.  

This love letter to a very special establishment contains never-before-shared recipes for its appetizers, soups, salads, main courses, sides, desserts, and cocktails and mocktails. Clear, easy-to-read, and enticing recipes written for the home cook tempt the reader to dive in, as do the full-color lush photographs of finished dishes and breathtaking views of the ocean and other local scenery.

About The Author

Bob Leonard is the manager and co-owner of The Coast Guard House restaurant. In 2024, he was voted Restaurateur of the Year by the RI Hospitality Association. He is a member of the IACP and the AIWF (American Institute of Wine & Food). Martha W. Murphy is an award-winning narrative nonfiction writer of more than two dozen books and scores of magazine articles. Ashley Moore is an on-screen test cook for Cook’s Country and a senior food stylist for PBS’s America’s Test Kitchen. She has also authored several America’s Test Kitchen cookbooks, including Cocktails Illustrated (2025), Baking for Two (2025), and Mediterranean for Two (2026).

  • Publish Date: March 09, 2027
  • Format: Hardcover
  • Category: Cooking - Regional & Cultural - American - New England
  • Publisher: Rizzoli
  • Trim Size: 8 x 10
  • Pages: 256
  • US Price: $45.00
  • CDN Price: $60.00
  • ISBN: 978-0-8478-7827-7
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Reviews

“A plate of local oysters or clams. A glass of excellent wine, perfectly chilled. Epic water views. The feel of history all around. That’s what you get at The Coast Guard House even before your meal is delivered to your table. It’s destination dining with a taste of Rhode Island and a sense of what has come before. Classic recipes share the menu with the most modern of dishes. Perhaps that’s why the diners are always smiling here.”
— Gail Ciampa, Dining Editor, The Providence Journal/USA Today Network

“As the host of Radio Food Dude, one of the most memorable locations we have broadcast from is The Coast Guard House—always at the top of the list for dining destinations in a state with almost endless choices. The Coast Guard House Cookbook tells the story of this wonderful spot, and makes us want to return immediately!”
— Bruce Newbury, syndicated Food Dude Radio & Podcast, Bruce Newbury Show

“I am often asked, what is your favorite restaurant? or what’s the best restaurant in Rhode Island? Invariably, I respond: The Coast Guard House in Narragansett. Steeped in nautical history with a modern menu, The Coast Guard House has it all—delicious food and wine served by a finely-tuned staff, with a spectacular view of Narragansett Bay. The Coast Guard House consistently gets my vote.”
— Linda Beaulieu, cookbook author, journalist

“A trip to The Coast Guard House is always a delicious feast for the senses. It’s a delight for our taste buds, and a visual reminder of our historic architecture and deep connection to the ocean.”
— Jack Reed, U.S. Senator for Rhode Island

“I simply can't imagine another dining experience that invites the beautiful Atlantic to be a part of your evening in quite the same way. It's not a true summer if I don't make it to the shores of Rhode Island, and the trip is not complete without a visit to The Coast Guard House. Exceptional cuisine, perfect cocktails, and amazing hosts, Bob & Elisa, who provide an evening not soon to be forgotten. Can't wait for the next time!”
— William Fichtner, actor

“The Coast Guard House is my go-to place. When I want to show the best of Rhode Island to out-of-town guests? The Coast Guard House. A meeting with journalists, filmmakers, screenwriters, actors? The Coast Guard House. A special event—my wife’s birthday party, my son and daughter-in-law here on a visit? The Coast Guard House. Or maybe I just want a terrific meal with that genteel, old-school warmth, welcome and class—I go to the Coast Guard House. The place has become part of the fabric of my life—four (going on five) generations of my family have dined there. It’s rare that a restaurant can be so iconic without becoming a museum but instead remain so fresh and vibrant. And that view—I’d put it up against any in the world. What can I say? I treasure the place.”
— Don Winslow, New York Times bestselling author

“The Coast Guard House Cookbook is a heartfelt tribute to the coastal Narragansett, Rhode Island lifestyle – its stunning oceanfront views, rich history and most importantly, the vibrant food. Based on dishes served at the town’s iconic Coast Guard House restaurant, the 100 recipes featured inside its colorful pages reflect the restaurant’s focus on local seafood and farm-to-table cuisine, allowing home cooks to replicate the complex flavors and welcoming feeling of dining at this popular coastal spot. From delectable appetizers, soups, sides and mains to luscious desserts and fun drinks, the commitment and care of co-owner Bob Leonard and writer Martha Murphy shines throughout. Pick up this cookbook and you will be immediately transported to this magical location.”
— Becky Libourel Diamond, author of City Tavern: The Founding Table

“Set dramatically above the Atlantic Ocean, with the sound and spirit of the sea all around it, the Coast Guard House restaurant in Narragansett, Rhode Island has long been a destination for generations of diners who appreciate fine dining in a breathtaking environment. This beautifully designed and written cookbook brings that experience home, offering recipes that celebrate the pleasures of good food, fresh ingredients, and relaxed entertaining. The 100 recipes are the next best thing to an evening at the famed restaurant and the perfect gift for food lovers who appreciate an exceptional meal. The story of the restoration and renovation of the building enriches this beautifully presented cookbook with recipes that reflect the character of the place and its New England setting.”
— Leslie Linsley, author of Nantucket Island Living (Abrams)

Author Bookshelf: Ashley Moore

The Children's Heritage Sourcebook
The Women's Heritage Sourcebook