Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to:
• Empower food buyers to pursue positive alternatives to the industrialized food system
• Bring clean food farmers and their patrons into a teamwork relationship
• Marry the best of western technology with the soul of eastern ethics
• Educate food buyers about productions
• Create a food system that enhances nature's ecology for future generations

Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.

About The Author

Joel Salatin and his family own Polyface Farm in Virginia’s Shenandoah Valley. The farm grows pastured livestock and forestry products, marketing directly to thousands of families. Featured in countless print media, documentaries, and YouTube videos, the farm represents the best in commercial-scale environmental agriculture.
He speaks internationally to food and farming conferences, has authored 16 books, and is editor of The Stockman Grass Farmer, the world’s premier trade publication for pasture-based livestock farming. Some 15,000 visitors a year come to the farm for tours, food, education, and entertainment. He writes columns for Plain Values magazine, homestead journals, and Manward, an e-magazine.