- Publish Date: April 06, 2021
- Format: Hardcover
- Category: Cooking - Health & Healing - Gluten-Free
- Publisher: Welcome Books
- Trim Size: 7-1/2 x 9-3/8
- Pages: 224
- US Price: $35.00
- CDN Price: $47.00
- ISBN: 978-1-59962-159-3
“We can finally enjoy renowned Flour Craft Bakery & Cafe’s recipes at home. This beautiful book is full of breads, cakes, and pastries I cannot wait to make, not only for those who eat gluten-free but for everyone else too.”
Aran Goyoaga, author of Cannelle et Vanille
"I’ve savored many gluten-free focaccia slices, sourdough waffles, and sweet treats at Flour Craft Bakery & Café over the years. I’m thrilled that I can finally make every recipe in my own kitchen! Heather reveals her baking secrets in this gorgeous book furnished with luscious photographs and recipes that everyone will love—whether they eat gluten-free or not."
Alanna Taylor-Tobin, author of Alternative Baker
"Heather's passion for fresh, uncompromisingly delicious cooking and baking has made her gluten-free bakery and cafe a favorite among Northern California food lovers. This book brings the magic home, allowing even beginner cooks to recreate the wonderful flavors of Flour Craft in their own kitchens."
Erika Lenkert, Editor-in-Chief, GFF Magazine