The Book of Pears: The Definitive History and Guide to Over 500 Varieties
Author Joan Morgan
- Publish Date: September 29, 2015
- Format: Hardcover
- Category: Cooking - History
- Publisher: Chelsea Green
- Trim Size: 8 x 10
- Pages: 304
- US Price: $65.00
- CDN Price: $65.00
- ISBN: 978-1-60358-666-5
Reviews
"This comprehensive, highly specialized work discusses everything one might want to know about pears. The first section contains a complete history of the fruit, including about 90 reproductions of historic images featuring the pear. The following section is a directory documenting all pear varieties in the Defra National Fruit Collection in Kent, England, featuring well over 500 kinds, along with complete descriptions, season, use, tasting notes, and cultivation information. Artist Dowle, an extremely talented illustrator of fruit who earlier collaborated with pomologist Morgan on the Book of Apples (1993), presents 40 precise color illustrations of pear flowers, fruit, and branches. Their evident love for the pear yields a gorgeous volume. The detailed history could use additional editing, but it covers the subject in eight well-documented chapters. A key to pear identification and short essays on cooking and growing pears complete the volume. Due to its focus on the Defra collection, the work will appeal primarily to the clientele of specialized horticultural and art libraries. Summing Up: Recommended. Graduate students and researchers/faculty; horticulturalists.”—Choice