“The Organic Grain Grower is the best resource we’ve seen for small-scale grain growers everywhere. . . . [Lazor’s] passion comes alive in this fine guidebook’s depth of detail.”—Mother Earth News

The ultimate guide to growing organic grains on a small and ecological scale

The Organic Grain Grower is invaluable for both home-scale and commercial producers interested in expanding their resiliency and crop diversity through growing their own grains. Longtime farmer and organic pioneer Jack Lazor covers how to grow and store wheat, barley, oats, corn, dry beans, soybeans, pulse crops, oilseeds, grasses, nutrient-dense forages, and lesser-known cereals. In addition to detailed cultivation and processing information, Lazor argues the importance of integrating grains on the organic farm (not to mention for the local-food system) for reasons of biodiversity and whole farm management. Including extensive information on:

• The history of grain growing and consumption in North America
• The twenty-first century and the birth of the local-food movement
• Considering your farm’s scale and climate
• Understanding soil fertility and structure
• Planting your crop (including spring vs. fall cereals and preparing your soil)
• The growing and ripening process (reproductive, milk, hard-and-soft dough stages)
• The grain harvest
• Preparing grain for sale, storage, or end use (drying, cleaning seed, grain handling)
• Seed breeding and saving
• Machinery, infrastructure, and processing (both home-scale tools and larger farm equipment)
• Grinding grains for livestock rations (including how to put together a ration based on protein content) and sample rations for dairy cows, pigs, and chickens
• Processing grains for human consumption
• Additional resources and information for new grain farmers, and more…

About The Author

Jack Lazor was co-owner of Butterworks Farm in Westfield, VT, with his wife, Anne, and cofounder of the Northern Grain Grower’s Association. Jack grew organic grains in the mountains of Vermont’s Northeast Kingdom from 1975 until his passing in 2020, both for human consumption and for feed for the family’s herd of Jersey cows. He is considered a leader in the movement for growing grains in cold climates, and was the recipient of many agricultural awards. Butterworks Farm grows corn, oats, barley, soybeans, legumes, alfalfa, and oilseeds, such as flax and sunflower. They also produce organic Jersey milk yogurt, buttermilk, sweet Jersey cream, cheddar cheese, and grain products.