Literature

Angels in the Cellar: Notes from a French Vineyard

Who among us hasn’t thought about quitting their job, selling the house, chucking it all and moving to the French countryside to make wine?

On the verge of an emotional breakdown, Peter Hahn quit his management consultant job over twenty years ago, bought a small run-down ancient vineyard and house in the Loire Valley, and has rarely ventured since from his newfound home, tending his vines and making a yearly vintage of organic wine. 

Angels in the Cellar tells his back-to-nature story in a charming, eloquent way, following the seasons and chronicling the grueling, but ultimately rewarding, work of managing the land in a luscious part of the French countryside, not far from the banks of the iconic Loire River. Angels in the Cellar is more of a naturalist’s story than a book about winemaking. It invites readers to spend a year in Peter’s company among the vines, where he reflects on the land, his life, regenerative farming, and the lives of the small group of people he works with, and of the villagers in the nearby town. The narrative follows Peter through the seasons, pruning the vines and harvesting the grapes by hand, before going with him to the cellar, where the alchemy begins—and the angels take charge. 

An evocative, poetic account of a year spent working with nature, Angels in the Cellar is also a powerful repudiation of the global economy, its obsession with hyper-consumption, and the impact of large-scale farming on the land and its ecosystems.

About The Author

Peter Hahn is a winegrower in France’s Loire Valley. He is an American who spent his childhood and adolescent years in Asia and Australia, subsequently receiving his BA from Tufts University in Massachusetts and his MBA from Dartmouth College in New Hampshire. For almost fifteen years he worked in global management consulting and finance. He now lives and works at Le Clos de la Meslerie, a small vineyard in central France, rarely leaving it, growing grapes, making small-batch, organic wines, and reveling in the life the land has given him. He is married and has three children. This is his first book.

  • Publish Date: September 29, 2026
  • Format: Trade Paperback Original
  • Category: Biography & Autobiography - Memoirs
  • Publisher: Chelsea Green
  • Trim Size: 6 x 8
  • Pages: 224
  • US Price: $19.95
  • CDN Price: $26.95
  • ISBN: 978-1-64502-415-6

Reviews

“A genuine delight. With sincerity and optimism, Peter writes from the heart, speaking to the quiet part in all of us that longs for new journeys and adventures. His prose is as rich and satisfying as the wine he produces—you will devour this book.”
—Poppy Harlow, award-winning journalist; former CNN anchor; founder, Day 2 Media

“A poetic diary of a year among the vines.”
—Alice Feiring, author of Natural Wine for the People and To Fall in Love, Drink This

“Peter is a brilliant writer, a romantic (though he claims not) with the callus of a winemaker and, more important here, winegrower. His journey is real and visceral, and like Emerson he has the writer’s skill to invite us into his world and show us his heart, his passion, his journey. Unplug, and join him and his family in a world you will not forget.”
—Tor Kenward, proprietor, TOR Wines; author of Reflections of a Vintner

“Peter Hahn has written an engaging and richly evocative book about a year in his artisanal vineyard in the Loire Valley. Offering fascinating insights into the daily life of a vigneron, Peter’s close observation of the changing seasons invites us to slow down and connect to the beauty of the natural world.”
—Beverley Blanning MW, author of Wines of the Loire Valley

“In Angels in the Cellar, the author describes how he discovered another possible relationship with nature. It’s a ravishing, heartbreaking read that puts you in touch with your deepest unmet desires. Thoughtful and beautifully written, Peter Hahn’s attentive journey through four seasons on a French vineyard is an exquisite book.”
—Rana Dasgupta, author of Capital and After Nations

Author Bookshelf: Peter Hahn