Managing pastures for livestock is a popular topic, but this new grazing guide is the only one specifically written to guide small-scale homesteaders on a modest budget.

In Micro-Grazing, the authors introduce the novice to the principles that underly intensive rotational grazing methods:

• Grass physiology
• Soil science
• The symbiosis between pasture and ruminant in a grazing system that mimics nature. 

About The Author

Shawn and Beth Dougherty are the authors of One-Cow Revolution and The Independent Farmstead. They have been farming together since the 1980s, for the last three decades in eastern Ohio, where they manage 27 acres designated by the state as “not suitable for agriculture,” as well as a monastery farm of 100 acres. Using intensive grazing, they raise dairy and beef cows, sheep, farm-fed hogs, and a variety of poultry, producing most of the food, and feed, on the farm. They have been featured main-stage speakers for major homesteading events including Homesteaders of America, Hardison Mills Homestead Festival, and the Modern Homesteading Conference. They have been featured in video series for The School of Traditional Skills and created online classes for the Homesteaders of America.