The Basics of Regenerative Agriculture: Chemical-free, nature-friendly and community-focused food
Author Ross Mars, Foreword by Stuart B. Hill
- Publish Date: July 02, 2024
- Format: Trade Paperback
- Category: Technology & Engineering - Agriculture - General
- Publisher: Permanent Publications
- Trim Size: 6-1/2 x 9-1/2
- Pages: 192
- US Price: $21.95
- CDN Price: $21.95
- ISBN: 978-1-85623-273-9
Reviews
"This timely book will enable the reader to better understand the important role that the permaculture philosophy and principles have exerted in influencing the development of organic, biodynamic and regenerative farming and food systems. It is quite literally a guide for the perplexed, throwing light on a fascinating chapter on the history of agriculture and food production."—Patrick Holden, Founder and CEO of The Sustainable Food Trust
"Dr. Ross Mars has created an outstanding and timely summary of the emerging field of ‘regenerative agriculture’. Outstanding as it captures and distills the wide body of practices involved; timely as regenerative agriculture becomes a buzzword and at risk of being co-opted to the point where it means little. Backing up on this widely-respected (and used) 1996 title The Basics of Permaculture Design, Ross has used his skills as a practitioner and as a scholar to help anyone not only understand what regenerative agriculture is about, but also what are the key strategies, tools and practices available to manage any transition..."—Darren J. Doherty, CPAg (AIA), Founder and Director of Regrarians Ltd.