The BBQ Companion: 50 recipe cards for grilling perfection
Author Oscar Smith
Fire up the grill and get your tongs ready to start flipping this deck’s fifty delicious barbecue recipes.
The BBQ Companion is your guide to grilling up a great time—just pull out a card and get cooking in the great outdoors. With fifty recipes in the deck, it’s got you covered for chicken, beef, lamb, pork, seafood, and veggies, as well as options for side dishes and even desserts.
In the mood for a classic? Try a barbecued steak with béarnaise sauce, grilled buttermilk chicken, or sticky beef short ribs with bourbon-laced BBQ sauce. Or, if you’re looking for something different, there’s Korean bulgogi tofu, haloumi burgers with peperonata, or rum-spiked barbecued banana boats. Each card comes with a different recipe, with enough choices to keep you cooking all summer. So, just shuffle the deck and get grilling.
Other recipes include:
Grilled beef fajitas with salsa & guacamole
Brazilian cachaça chicken skewers
Fiery lemongrass chicken wings
Pork tenderloin with maple, ginger & orange glaze
Southern-style baby back pork ribs
Spiced fish tacos with chipotle sauce
Louisiana prawn po’boy
Lobster tail & salad sliders
Grilled lamb loin with anchovy & garlic butter
Chermoula lamb shoulder with garlic & tahini yogurt
Argentinian beef with chimichurri
Thai chile–coconut surf & turf skewers
And Japanese okonomiyaki
About The Author
Oscar Smith is a Sydney-based food writer and photographer.