Discover a new love for tofu with 40 recipes that let tofu shine, from morning to midnight.

Tofu is the perfect canvas to soak up a pan’s flavors. Much more than a meat substitute or a health food alternative, tofu is a delicious staple with endless, delicious possibilities.

Emma de Thouars shares 40 of these recipes in her new book. Mostly inspired by cuisines across Asia, you will find recipes for Mapo Tofu, Korean Tofu Pancakes, Stuffed Tofu with Minced Pork, Omelets with Chili Oil, and Dumplings, as well as some Western favorites like Sloppy Joes and Chocolate Mousse.

De Thouars shares how all the varieties of tofu can shine as the centerpiece of a meal that’s very much worth eating, whether you’re a vegan or a devoted meat eater.

Anyone can learn to love tofu, and de Thouars is here to show you how.

About The Author

Emma de Thouars is a culinary writer and recipe developer. She has a great fondness for Asian cuisines and spends as much time as possible on that part of the globe. She has previously written Amazing Asia and Emma’s Amazing Asia: Vegan. You can find all her culinary inspiration on her Instagram (@emmadethouars), where she posts recipe videos almost daily, from simple scrambled eggs with tomato to homemade tofu.