A book filled with the best dumpling recipes from and inspired by Asia.

Explore Asia with this delightful collection of some of the best dumpling dishes the continent has to offer, from xiao long bao to gyoza, mandu and jianshui zongi. Featuring eighty delicious recipes, including basic ones for dumpling wrappers, sauces, and chili oils, Dumplings is (almost) as good as a trip across Asia!

With chapters on steamed, boiled, fried, and sweet dumplings, this book has a dumpling for every mood and craving! With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan, and gluten-free recipes, this is the dream compendium for any dumpling lover.

About The Author

Billy Law is a former MasterChef Australia contestant, retired influential food blogger, four-time book author (Have You Eaten? [yeartk], Man Food [yeartk], Little Korea [yeartk], and XXL [yearktk]), photographer, travel writer, food stylist, and all-around good guy. He is now a qualified ceramist and spends his time living in rural Victoria.