The ultimate guide to perfect barbecueing in your own backyard.

The Ultimate BBQ Bible is your go-to guide for getting the best out of any barbecue, from a simple charcoal grill to a gas-powered setup with all the extras.

Inside you’ll find flavor-packed chapters on beef, lamb, pork, chicken, seafood, vegetables, sides, and desserts, with more than 140 recipes that work just as well for big backyard gatherings as they do for a relaxed night cooking for two. From slow-smoked ribs and perfectly grilled steaks to charred vegetables, vibrant sides, and crowd-pleasing desserts, every recipe is designed to deliver maximum flavor with minimal fuss.

Complete with vibrant food photography, The Ultimate BBQ Bible takes the guesswork out of cooking over fire.

About The Author

Oscar Smith is a Sydney-based food writer and photographer.