From the tinned fish rebel chef Charlotte Langley comes a cookbook featuring 70 delicious fish-forward recipes.

A delicious and versatile ingredient, tinned fish has only grown in popularity as people catch on to the brain-building benefits and taste bud-tickling flavors. With a bold design and fun photography, Nice Cans is a cookbook that celebrates the mighty tinned fish and shares the many delicious ways it can be consumed.

Featuring seventy recipes that run the gamut from very simple to gourmet, Nice Cans covers seacuterie, cold plates, pasta and noodle dishes, showstopper mains, breakfast and brunches, pantry pleasers, and global-inspired flavors.

Perfect for flavor-maxxing with minimal effort, the mighty tinned fish can be added straight from the can to really amp up the flavor of cold meals, whipped out for an elevated nibble to impress when hosting, or incorporated when cooking to really finish and finesse a hot meal.

About The Author

Charlotte Langley is a celebrated Canadian chef, ocean steward, and founder of Langley Foods and Nice Cans. Known for her joyful approach to sustainable cuisine, she’s bringing craft, flavor, and integrity back to the art of tinned food—redefining what it means to eat boldly and deliciously.