Cooking & Entertaining

Sugar, Spice & Everything Iced: Easy decadent dessert recipes

75 delicious and indulgent easy-to-follow recipes for the home baker.

Sugar, Spice & Everything Iced is filled with seventy-five decadent dessert recipes for the modern home baker. From Stephanie Rutherford, the creator of Stephanie’s Sweet Treats, this cookbook features decadent yet approachable dessert recipes designed for weekend baking, celebrations, and everyday indulgence without intimidating techniques or hard-to-find ingredients.

Including favorites like fudgy brownies and chocolate chip muffins alongside next-level flavor combinations like key lime cheesecake cookies and tiramisu cupcakes, these recipes have been thoroughly tried and tested by Stephanie for maximum ease and fail-safe results.

This book is for the home baker who has little time to bake but still wants something delicious to share with their family and friends. With a recipe list that bridges the gap between special occasion desserts and weekday snacks, readers will feel confident baking at home no matter their level of skill.

About The Author

Stephanie Rutherford is the baker, videographer, and photographer behind Stephanie’s Sweet Treats. She is a self-taught baker with more than seven years of experience making her own dessert recipes in her kitchen. She loves to create decadent dessert recipes that anyone can make. She created Stephanie’s Sweet Treats because she wanted to be able to share her recipes and show that even if you are an amateur baker, you can create beautiful desserts for your friends and family.

  • Publish Date: April 13, 2027
  • Format: Hardcover
  • Category: Cooking - Courses & Dishes - Desserts
  • Publisher: Smith Street Books
  • Trim Size: 7-7/8 x 9-4/9
  • Pages: 240
  • US Price: $35.00
  • CDN Price: $47.00
  • ISBN: 978-1-923503-80-9