Level up every meal with this flavor-packed collection of 50 homemade sauces.

Whether you love chasing the rush of a truly spicy hot sauce or you’re looking for a glaze for your barbecued ribs, How to Sauce is full of simple recipes that will transform any dish.

With fifty recipes, from aioli and cremas to acid-forward options or sweet and savory mashups, along with information on equipment and getting the most out of each sauce, Chelsea and Chris of much-loved Hot Sauce Nashville have you covered.

Pick a sauce and learn about how to make and pair it, or discover how to customize and build sauces to suit your tastes and pantry.

About The Author

Chelsea and Chris Cheng founded Hot Sauce Nashville with a simple idea: to create delicious, handcrafted hot sauces that capture the vibrant flavors of their city. Their journey began at the local farmers’ markets, where they were inspired by the incredible bounty of fresh produce and the passionate community of food lovers. They realized there was a need for high-quality, all natural hot sauces that went beyond just heat—sauces that truly enhanced the flavor of any dish. Today, they run their company together and provide chiliheads with the perfect accompaniments to their favorite dishes.