F*ck That's Hot: 60 Recipes To Up The Heat in the Kitchen
Written by Billy Law
This irreverent cookbook features seventy spicy recipes that will blow your f*cking head right off. We recommend having some palliative milk at the ready.
This cookbook ain't f*cking around--these recipes are seriously spicy and not for the faint of heart (or, for that matter, the faint of stomach). So before opening Billy Law's ode to chile, you better ask yourself the following questions... Do you worship at the altar of spice? Is the Naga Viper your spirit animal? Do you carry an emergency bottle of chile sauce because no one ever, ever gets it hot enough for you? If yes, then this book is going to be right up your alley.
With seventy accessible recipes for food that is so hot it will literally bring tears to your eyes and extreme happiness to your heart, F*ck That's Hot celebrates the world's spiciest dishes. You can expect to find the recipes for Nashville hot chicken, ghost pepper kimchi, sriracha buttered shrimp, Sichuan dan-dan noodles, chicken vindaloo, Thai beef salad with bird's-eye dressing, Sichuan cumin lamb, and habanero chilaquiles. No doubt you're sweating already...
So chile fiends, one question remains: what the f*ck are you waiting for? Reward (or punish?) your taste buds with some punishing heat, as found in this deadly cookbook.
About The Author
Billy Law is a former MasterChef contestant an influential food blogger, photographer, travel writer, food stylist, and (very) hot-sauce enthusiast. His previous books include Little Korea and XXL, both published by Smith Street Books.
Publish Date: March 24, 2020
Category: Cooking - Specific Ingredients - Herbs, Spices, Condiments