It's legal and regal--time to make some classy baked goods that can get you baked. Because everyone loves sugar, and (nearly) everyone loves cannabis.
This beautifully photographed cookbook celebrates a British-style high tea--where all the delightful snacks are laden with cannabis. Because now that the legal and regulated consumption of cannabis is steadily increasing, more and more of us are using weed when we bake. Gobbling down cannabis gives you a different high than smoking it, plus it's fun and easy to bake with, and the therapeutic benefits are much more effective. So it's time to get this book and make a classy high tea worthy of the British royals (but load it with space cakes, tarts, and sweet treats).
Just some of the recipes included in this book are sativa butter tarts, sponge cake, funnel cakes, lightly salted caramel cupcakes, and (most dramatically) cannabis croquembouche.
This book also explains the basics to making herb butters, oils, and other essential cannabinoid baking bases. Best of all, the mind-melting component of each of these desserts can be cranked up, dialed down, or removed completely--depending on your personal preference.
About The Author
Diana Isaiou is a cannabis pioneer, commercial food stylist, and consulting chef. With the advent of legal recreational cannabis, Diana founded and currently operates American Baked Co. cannabis bakery in Seattle, Washington. American Baked Co. offers delicious high-quality infused treats in the legal cannabis industry. Diana has years of experience producing millions of edibles that are lab tested for consistency. This is her first book.
Publish Date: April 21, 2020
Category: Cooking - Specific Ingredients - Natural Foods