Written by Jocelyne Sibuet and Catherine Deydier, Photographed by Guillaume de Laubier
Jocelyne Sibuet, known as France's answer to Martha Stewart, has spent 20 years as a hostess and hotelier seeking out the styles, flavors, and interiors that define the French country home. She has written this book in response to the many inquiries of her admiring guests, who seek to re-create the French country style in their own home. From mountain top chalets and beachside cottages to rustic farmhouses, Jocelyne shows how to use colors from nature, make different styles work together, and find sources of inspiration for every corner of your home: living rooms, bedrooms, gardens, terraces, and kitchens.
And no kitchen would be complete without the irresistible scent of her authentic cooking wafting through the door. Each chapter features Jocelyne's recipes, which range from breakfast muesli and spiced hot chocolate to a grand Christmas dinner. Other recipes include raspberry wine, baked sea bream, vegetable tart, cuttlefish ink risotto, lemon mousse, and blueberry tart.
Jocelyne's own black book of the best sources for these French country goods completes the text with the best addresses for fabric, furniture, antiques, and regional products.
About The Author
Jocelyne Sibuet is an award-winning French hotelier. After the success of her first chalets in the Alps, which provided guests with the charm of a family home without the hassle of ownership, Sibuet has created guest homes in Provence, among the vineyards of the Lubéron, and at favorite travel destination Saint-Tropez.
Catherine Deydier is a journalist who works for newspapers including Le Figaro and Le Monde and major French decoration magazines like Maison Franýaise, and she is author of a book about Moroccan beauty secrets, published by Flammarion.
Guillaume de Laubier is one of the foremost decoration photographers working today. He has photographed for many of the world's leading magazines.