The Book of Chocolate: Revised and Updated Edition
Author Jeanne Bourin and John Feltwell and Nathalie Bailleux and Pierre Labanne and Odile Perraud
- Publish Date: February 22, 2005
- Format: Hardcover
- Category: Cooking - Specific Ingredients - Chocolate
- Publisher: Flammarion
- Trim Size: 9-3/4 x 12-1/4
- Pages: 200
- US Price: $40.00
- CDN Price: $55.00
- ISBN: 978-2-08-030479-7