The Complete Book of French Cooking
Author Vincent Boué and Hubert Delorme, Photographs by Clay McLachlan, Foreword by Paul Bocuse
- Publish Date: September 05, 2023
- Format: Hardcover
- Category: Cooking - Regional & Ethnic - French
- Publisher: Flammarion
- Trim Size: 8-1/4 x 11
- Pages: 544
- US Price: $45.00
- CDN Price: $60.00
- ISBN: 978-2-08-042193-7