Fish and Shellfish: Recipes and Techniques from the Ferrandi School of Culinary Arts
Author FERRANDI Paris
- Publish Date: April 07, 2026
- Format: Hardcover
- Category: Cooking - Specific Ingredients - Fish & Seafood
- Publisher: Flammarion
- Trim Size: 8-1/4 x 11
- Pages: 304
- US Price: $40.00
- CDN Price: $55.00
- ISBN: 978-2-08-049811-3