The world’s best beers—from Europe’s classics to the latest new-wave microbrew sensations. Finally, a book that treats beer as seriously as wine! This latest volume in the acclaimed…
Written by Universe, Edited by Frances Case, Preface by Gregg Wallace
From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine…
This latest volume in the hugely popular 1001 series supplies the connoisseurs’ scoop on the finest spirits from the Scottish highlands to the exotic new whiskies emanating from…
Written by Universe, Edited by Neil Beckett, Preface by Hugh Johnson
This highly opinionated, addictively browsable compilation of 1,001 “must try” wines offers the most enjoyable drinking experience for novice and connoisseur alike. Included in the list are classics…
The first book of its kind to present sustainable eating with a fail-safe thirty-day recipe plan for readers to follow and cook from. Based on the simple principle…
Winner of the Louis Roederer International Champagne Writer of the Year Award 2005 4000 Champagnes, unprecedented in scope, plunges readers into the culture, history, and potential of this…
Life is unsure, always eat your dessert first. -Anon How many times have you clipped a recipe from a newspaper or magazine for a fabulous dessert, or printed…
November 2010Non-traditional book$27.50978-1-59962-095-4
Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of…
Written by Gilles Pudlowski, Photographed by Maurice Rougemont
It would be difficult to find a selection anywhere in the world of more splendid restaurants, creative chefs, succulent dishes, harmonious odes to tradition, or convincing hymns to…
Written by Bryan Rafanelli, Foreword by Chelsea Clinton
In his debut book, acclaimed event designer Bryan Rafanelli shares his secrets for creating unforgettable parties. Voted one of the top wedding designers in the world by Vogue,…
The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities…
Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is…
A beautifully crafted cookbook that charts the food traditions in the towns that skirt the coastline of Italy’s striking Adriatic Sea. The food of Italy’s eastern coastline mirrors…
Written by Jesse Griffiths, Photographed by Jody Horton, Foreword by Andrew Zimmern
2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee Finalist…
Written by Alain Ducasse and Paule Neyrat and Jerome Lacressoniere, Illustrated by Christine Roussey, Photographed by Rina Nurra
Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France’s best-known chefs and well known for his devotion to…
