The world’s best beers—from Europe’s classics to the latest new-wave microbrew sensations. Finally, a book that treats beer as seriously as wine! This latest volume in the acclaimed…
Written by Universe, Edited by Frances Case, Preface by Gregg Wallace
From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine…
This latest volume in the hugely popular 1001 series supplies the connoisseurs’ scoop on the finest spirits from the Scottish highlands to the exotic new whiskies emanating from…
Written by Universe, Edited by Neil Beckett, Preface by Hugh Johnson
This highly opinionated, addictively browsable compilation of 1,001 “must try” wines offers the most enjoyable drinking experience for novice and connoisseur alike. Included in the list are classics…
A 28-day plan for starting an easy and nourishing plant-based diet. Whether you’d like to fight global warming or make healthier choices for your body, this book is…
February 2021Trade Paperback$19.95978-1-922417-25-1
The first book of its kind to present sustainable eating with a fail-safe thirty-day recipe plan for readers to follow and cook from. Based on the simple principle…
Winner of the Louis Roederer International Champagne Writer of the Year Award 2005 4000 Champagnes, unprecedented in scope, plunges readers into the culture, history, and potential of this…
The essential recipe book for vegetarians following the 5:2 Diet. The 5:2 Diet, also known as The Fast Diet or Intermittent Fasting Diet, is hugely effective for weight…
September 2014Trade Paperback$15.95978-1-909815-01-8
Life is unsure, always eat your dessert first. -Anon How many times have you clipped a recipe from a newspaper or magazine for a fabulous dessert, or printed…
November 2010Non-traditional book$27.50978-1-59962-095-4
Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of…
Written by Gilles Pudlowski, Photographed by Maurice Rougemont
It would be difficult to find a selection anywhere in the world of more splendid restaurants, creative chefs, succulent dishes, harmonious odes to tradition, or convincing hymns to…
Written by Bryan Rafanelli, Foreword by Chelsea Clinton
In his debut book, acclaimed event designer Bryan Rafanelli shares his secrets for creating unforgettable parties. Voted one of the top wedding designers in the world by Vogue,…
Written by Danielle Rollins, Foreword by Miles Redd
Tastemaker and designer Danielle Rollins invites readers to join her at home for a primer on living and entertaining in style. Danielle Rollins is renowned for her elegant…
The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities…
A celebration of AlUla, Saudi Arabia, via 30 exclusive recipes by the culinary arts school FERRANDI Paris and stunning photographs exploring its fabled landscapes. Located in northwestern Saudi…
