Cooking & Entertaining

  • (Serious) New Cook

    Inspiration and stellar instruction in a groundbreaking resource for new(ish) cooks ready to level up. Perfect for teens and college students, twenty-somethings cooking in their own first kitchens,…

    November 2022 Hardcover $37.50 978-1-59962-165-4 Rizzoli

  • 1001 Foods You Must Taste Before You Die

    From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine…

    September 2008 Hardcover $36.95 978-0-7893-1592-2 Universe

  • 1001 Whiskies You Must Taste Before You Die

    This latest volume in the hugely popular 1001 series supplies the connoisseurs’ scoop on the finest spirits from the Scottish highlands to the exotic new whiskies emanating from…

    May 2012 Hardcover $36.95 978-0-7893-2487-0 Universe

  • 1001 Wines You Must Taste Before You Die

    This highly opinionated, addictively browsable compilation of 1,001 “must try” wines offers the most enjoyable drinking experience for novice and connoisseur alike. Included in the list are classics…

    September 2008 Hardcover $36.95 978-0-7893-1683-7 Universe

  • The Adventurous Foodie

    This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries. Alexandre Stern has compiled a veritable “bucket…

    March 2021 Hardcover $45.00 978-0-7893-2775-8 Universe

  • Afield

    2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee Finalist…

    September 2012 Hardcover $40.00 978-1-59962-114-2 Welcome Books

  • Alain Ducasse Nature

    Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French…

    February 2012 Hardcover $45.00 978-0-8478-3840-0 Rizzoli

  • Alain Ducasse's New York

    Acclaimed chef Alain Ducasse reveals his personal guide to the best eating, drinking, and hospitality the city has to offer. A perfect introduction to New York’s food world…

    March 2016 Hardcover $22.50 978-0-8478-4920-8 Universe

  • Alicia Rountree Fresh Island Style

    Alicia Rountree’s debut book is a refreshing guide for achieving harmony and health in your life, showing readers how to create casual gatherings as well as daily rituals…

    March 2020 Hardcover $45.00 978-0-8478-6423-2 Rizzoli

  • The American Bar

    The classic bar guide that launched a generation of cocktail lovers is back—completely updated. With its cloth binding evoking a Jazz Age guide to speakeasies and its charming…

    September 2018 Hardcover $35.00 978-0-8478-6307-5 Rizzoli

  • Aperitivo

    Kick off the evening as the Italians do, with these recipes for drinks and small dishes from the best bars and restaurants of Venice, Milan, Turin, and beyond….

    April 2016 Hardcover $35.00 978-0-8478-4744-0 Rizzoli

  • Apples

    Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses….

    September 2018 Hardcover $25.00 978-0-8478-6220-7 Rizzoli

  • The Art of Pantry Cooking

    Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America’s best party…

    March 2022 Hardcover $39.95 978-0-8478-7156-8 Rizzoli

  • The Art of the Cheese Plate

    This book succeeds by matching some of the world’s greatest cheeses with unexpected, seasonally inspired flavors and textures and presents a composed cheese plate as a fun, modern,…

    September 2016 Hardcover $35.00 978-0-8478-4982-6 Rizzoli

  • The Art of the Host

    Alex Hitz, “the very best host in the world” says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with…

    September 2019 Hardcover $45.00 978-0-8478-6355-6 Rizzoli