Text by Pedro Corrêa do Lago, Introduction by HRH Prince Robert of Luxembourg
A history of wine, gastronomy, and dining etiquette drawn from 150 rare documents in one of the world’s great culinary archives. As one of the oldest and most…
September 2026Hardcover$85.00978-0-8478-7763-8Rizzoli
Author Shannon Ross, Photographs by Hope Allison, Foreword by Angela Raynor
Showcasing the interconnected world of Nantucket’s hyperlocal food ecosystem—and the deeply collaborative work of feeding a small island community. Thirty miles off the coast of Massachusetts, the rustic…
March 2027Hardcover$45.00978-0-7893-4748-0Rizzoli Universe
A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit…
September 2014Hardcover$39.95978-0-8478-4339-8Rizzoli
INDIEFAB Book of the Year Awards — 2014 Finalist An irreverent cookbook filled with inventive recipes for baking that deliver a punch. Libbie Summers is not your run-of-the-mill…
Author Tracey Zabar, Photographs by Ellen Silverman
Baker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share. From original twists…
September 2023Hardcover$39.95978-0-8478-7362-3Rizzoli
Author Stephen Bruce and Brett Bara, Photographs by Liz Steger, Foreword by Cher
Before Dominique Ansel’s cronuts, before Magnolia Bakery cupcakes, before Ladurée macarons, there was Serendipity’s Frrrozen Hot Chocolate. This new edition of the bestselling Serendipity cookbook, celebrating the New…
September 2019Hardcover$29.95978-0-7893-3686-6Rizzoli Universe
From stylemaker and chef Nass comes a charming guide to twenty-first- century entertaining with parties and accompanying recipes. Having thrown hundreds of parties for celebrities, royals, fashion brands,…
September 2024Hardcover$45.00978-0-8478-2943-9Rizzoli
The first cookbook from the New York institution that has cultivated some of the best chefs of our time and has served as the social club for celebrities…
October 2012Hardcover$39.95978-0-8478-3794-6Rizzoli
For all food and travel lovers, this unique cookbook is the first to present Abu Dhabi as a culinary crossroads—where the global goes local—and to highlight the people…
October 2018Hardcover$75.00978-88-918-1793-8Rizzoli
A celebration of AlUla, Saudi Arabia, via 30 exclusive recipes by the culinary arts school FERRANDI Paris and stunning photographs exploring its fabled landscapes. Located in northwestern Saudi…
Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is…
Foreword by Alain Ducasse, Author Anne-Solenne Hatte
This beautifully designed guide to Vietnamese home cooking and comfort food goes beyond restaurant fare to explore the vibrant, fresh flavors of a cuisine whose popularity is rising…
September 2021Hardcover$37.50978-0-8478-6918-3Rizzoli
Author Naomi Josepher and Georgia Freedman and Jon Payson
The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple…
September 2016Hardcover$32.50978-0-8478-4863-8Rizzoli
Author Kathleen Standridge and David Standridge, Photographs by Lisa Nichols, Foreword by Brad Leone
This all-in-one resource includes delicious recipes, refined seafood techniques, whole-fish butchery, and a zero-waste approach from the James Beard Award–winning chef and nationally recognized advocate for achievable sustainable…
The IACP 2020 winner in the Beer, Wine, & Spirits category, Shannon Mustipher’s book on exotic cocktails offers a refreshingly modern take on tiki. With original recipes, techniques,…
