Author Vittorio Manganelli and Alessandro Avataneo
The decisive tool for understanding and knowing how to choose and talk about Italian wines with competence and taste. The Great Atlas of Italian Wines is a journey…
March 2024Trade Paperback$85.00978-88-918385-5-1Rizzoli
Author Bryan Rafanelli, Foreword by Chelsea Clinton
In his debut book, acclaimed event designer Bryan Rafanelli shares his secrets for creating unforgettable parties. Voted one of the top wedding designers in the world by Vogue,…
September 2019Hardcover$55.00978-0-8478-6127-9Rizzoli
The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the-scenes in their restaurants to market expeditions and…
September 2009Hardcover$17.98978-2-08-030122-2Flammarion
Author Gilles Pudlowski, Photographs by Maurice Rougemont
The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the-scenes in their restaurants to market expeditions and…
November 2005Hardcover$45.00978-2-08-030487-2Flammarion
Illustrated by Jean-Philippe Delhomme, Author Glenn O'Brien
The ultimate bar book, from the world’s finest cognac producer. Lavishly illustrated, this is the first book on the world’s most famous cognac producer. Considered a benchmark…
February 2017Hardcover$55.00978-0-8478-4752-5Rizzoli
Choosing how to behave in unfamiliar situations is one of the many minefields with which modern life abounds. In this amusing yet practical guide to modern manners, Her…
September 2016Hardcover$12.95978-1-84994-377-2Batsford
Ever wondered how to fit the ironing into an already overcrowded schedule? Or needed advice on how to deal with house guests whose political opinions you abhor? In…
September 2016Hardcover$12.95978-1-84994-378-9Batsford
Wherever you are, whatever the company, the ability to engage and entertain your companions will always stand you in good stead. For many though, summoning up the courage…
It’s legal and regal–time to make some classy baked goods that can get you baked. Because everyone loves sugar, and (nearly) everyone loves cannabis. This beautifully photographed cookbook…
September 2020Hardcover$19.95978-1-925811-43-8Smith Street Books
Author Victoria Flexner and Jay Reifel, Foreword by Dr. Jessica B. Harris
For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history. In ten chapters—each an important…
September 2023Hardcover$55.00978-0-8478-7345-6Rizzoli
Tastemaker and designer Danielle Rollins invites readers to join her at home for a primer on living and entertaining in style. Danielle Rollins is renowned for her elegant…
September 2020Hardcover$50.00978-0-8478-6716-5Rizzoli
The best recipes from Hong Kong, a city obsessed with food. Hong Kong is an explorer’s dream and a food-lover’s paradise. It’s the bowl of beef sa cha…
September 2020Hardcover$35.00978-1-925811-62-9Smith Street Books
Author Steve Burggraf and Elsa Launay and Alexandre Auriac and Guillaume Pagliano
This is a smart, fun collection of everyone’s favorite foods in a single book—who doesn’t love hot dogs, hamburgers, tacos, and margaritas? With more than 100 recipes, from…
May 2018Hardcover$27.50978-1-925418-49-1Smith Street Books
The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. “The more you know, the more you will enjoy” is…
September 2014Hardcover$35.00978-0-8478-4335-0Rizzoli
