Foreword by Paul Bocuse, Author Eugenie Brazier, Translated by Drew Smith
Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences…
Author Florence Fabricant, Foreword by Martha Stewart, Photographs by Doug Young
A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters…
Photographs by Matthieu Salvaing, Author Cordelia de Castellane
French tastemaker Cordelia de Castellane presents her inspirations and secrets to exquisite at-home entertaining and decor, organized according to the four seasons. As France’s most prominent host and…
October 2021Hardcover$55.00978-0-8478-7093-6Rizzoli
This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook….
September 2021Hardcover$45.00978-0-8478-7061-5Rizzoli
Illustrated by Daniella Germain, Author Will Hawkes
From growing to brewing and pouring the perfect pint. Whether you’re a beer aficionado with your own small-batch brewing in your backyard or you are new to the…
October 2016Hardcover$14.95978-1-925418-15-6Smith Street Books
Little Korea demystifies a diverse, inventive, and completely delicious cuisine that has been a huge influence on global food trends in recent years. Eat like a local. There’s a…
May 2018Hardcover$35.00978-1-925418-16-3Smith Street Books
