Cooking & Entertaining

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  • The Unqualified Hostess

    The legendary actor and comedian shows how to set a great table, shares ideas for unforgettable celebrations, and says, “It’s about fun, not perfection!” In her own words……

    September 2019 Hardcover $35.00 978-0-8478-6698-4

  • Upper Crust: Homemade Bread the French Way

    An introduction to the French art of baking bread—including ingredient selection, starter cultivation, and bread-making techniques—with more than 100 recipes The quintessential staple of French cuisine is the…

    November 2021 Hardcover $40.00 978-2-08-151707-3

  • The Vegan Butcher

    The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers. For any vegans shedding a tear over bacon, eggs, or a porterhouse steak, this…

    October 2021 Hardcover $40.00 978-1-922417-32-9

  • Vegan Christmas

    Deck the halls with plant-based goodies, for Vegan Christmas is here. We all know the state of panic. It’s your turn to host the whole family for the…

    October 2020 Hardcover $14.95 978-1-925811-91-9

  • Vegan Dairy

    From fresh plant-based milk, to artisanal vegan cheese, from silky yogurts, and creams, to delicious nutty spreads and dips, join the new food revolution, and learn how to…

    July 2019 Hardcover $22.50 978-1-911624-57-8

  • Vegan Junk Food

    Not all vegans do yoga thrice daily or thrive on kale juice. This book is for anyone curious about cooking meat-free, who DGAF about carbs. This is the…

    September 2020 Hardcover $24.95 978-1-925811-39-1

  • Vegan Savvy

    A positive, authoritative guide on getting the most from a plant-based diet. Veganism is one of the fastest-growing movements across the world, with a 600% increase in Veganism…

    July 2021 Trade Paperback $17.95 978-1-911663-41-6

  • Vegetables

    FERRANDI Paris, the French School of Culinary Arts-dubbed the “Harvard of gastronomy” by Le Monde newspaper–provides the ultimate reference on cooking with vegetables. Infusing mealtimes with delicious vegetarian…

    November 2020 Hardcover $35.00 978-2-08-151342-6

  • Vegetables by Forty French Chefs

    Thirty-five of France’s most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs—including pastry god Pierre Hermé, l’Arpège’s…

    September 2009 Hardcover $17.98 978-2-08-030125-3

  • Vegetables by Forty French Chefs

    Thirty-five of France’s most prominent chefs share recipes that will make even the most resistant vegetable snubber reach for a fork. The chefs—including pastry god Pierre Hermé, l’Arpège’s…

    May 2006 Hardcover $45.00 978-2-08-030511-4

  • Vegetariano

    March 2022 Hardcover $19.98 978-0-7893-3795-5

  • Vegetariano

    Unmatched in authenticity and scope, this celebration of vegetarian Italian cooking from Slow Food draws on traditional recipes, from the Alps to the tip of the boot and…

    March 2018 Hardcover $39.95 978-0-8478-6181-1

  • Veggie Desserts + Cakes

    Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home baking shows no signs of abating….

    May 2018 Hardcover $22.95 978-1-911216-74-2

  • Venice: Four Seasons of Home Cooking

    A dazzling tribute to Italy’s greatest “hidden” regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo. Returning to the city of his gastronomic inspiration, Norman…

    March 2020 Hardcover $17.98 978-0-7893-3820-4