Cooking & Entertaining : Future Publications

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  • 50 Easy Indian Curries

    Discover 50 delicious curries from the kitchens across India.  Rightly adored by millions, curry is celebrated as the national dish in many countries. It’s been adapted and adopted…

    March 2022 Hardcover $19.95 978-1-922417-58-9 Smith Street Books

  • The Art of Pantry Cooking

    Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America’s best party…

    March 2022 Hardcover $39.95 978-0-8478-7156-8 Rizzoli

  • Bordeaux Grands Crus Classés 1855

    Bordeaux Grands Crus Classés: Médoc and Sauternes bring readers inside each of the 88 world-famous domaines–including the whites of the Sauternes region–and include detailed tasting notes of the…

    February 2022 Hardcover $19.98 978-2-08-026592-0 Flammarion

  • The Chef in a Truck

    In this accessible and must-have companion to the Netflix series, discover the recipes, stories, and places encountered by a world-renowned pastry chef.  When pastry chef François Perret left…

    November 2021 Hardcover $30.00 978-2-08-024853-4 Flammarion

  • Chicken A to Z

    Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.  Celebrating chicken’s…

    November 2021 Hardcover $55.00 978-0-8478-6976-3 Rizzoli

  • Entertaining in Style: Nancy Astor and Nancy Lancaster

    This book showcases timeless recipes and inspirations for the perfect party from cousins Nancy Astor and celebrated interior designer Nancy Lancaster, both renowned in twentieth-century Britain for entertaining…

    March 2022 Hardcover $40.00 978-0-8478-7144-5 Rizzoli

  • Every Last Crumb

    A collection of 80 thrifty, delicious dishes designed to make the most of bread, minimize food waste, and incite creativity Inspired by the traditional cookbooks of yesteryear, Every…

    March 2022 Hardcover $17.95 978-1-911663-99-7 Pavilion

  • Feed Your Family!

    60 nutritious tried-and-tested recipes on a budget that are proven to inspire kids to try different foods  Cooking for kids can be tricky. Whether time or cash strapped,…

    February 2022 Hardcover $23.95 978-1-911663-87-4 Pavilion

  • French Pastries and Desserts by Lenôtre

    More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography.  Gaston Lenôtre, the legendary master French pâtis­sier, was…

    November 2021 Hardcover $35.00 978-2-08-020693-0 Flammarion

  • Fruits & Nuts

    FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—offers the ultimate reference on cooking with fruits and nuts. This volume offers…

    March 2022 Hardcover $35.00 978-2-08-024852-7 Flammarion

  • Good Food Fast

    80 recipes to make in 30 minutes offering convenience and simplicity without compromising on taste or nutrition  Everything needed for mid-week lunches or suppers is in here, plus…

    March 2022 Hardcover $23.95 978-1-911657-41-5 National Trust

  • The Graham Kerr Cookbook

    Before Emeril Lagasse’s signature “Bam!” or Anthony Bourdain’s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions…

    March 2022 Hardcover $14.98 978-0-7893-3785-6 Rizzoli Universe Promotional Books

  • The Gut Stuff Cookbook

    An accessible, easy-to-follow cookbook that has all the recipes needed for a healthy, happy gut The microbes in our gut are exceptionally clever, helping to control blood sugar,…

    January 2022 Hardcover $24.95 978-1-911682-14-1 Pavilion

  • Love the Foods That Love You Back

    Eye-opening, ethical cooking inspired by global cuisine and a return to whole, unprocessed foods can revitalize and revolutionize the way we eat.  There is a better way to…

    April 2022 Hardcover $39.95 978-1-59962-164-7 Rizzoli

  • Mindful Mixology

    From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious…

    December 2021 Hardcover $39.95 978-0-8478-7127-8 Rizzoli