Cooking & Entertaining : Future Publications

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  • 150 Years at Château Lafite

    Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, revealing key moments since the family arrived in 1868, along with scientific and climatic…

    February 2020 Trade Paperback $75.00 978-2-08-020420-2

  • A Great Party

    In his debut book, acclaimed event designer Bryan Rafanelli shares his secrets for creating unforgettable parties. Voted one of the top wedding designers in the world by Vogue,…

    September 2019 Hardcover $55.00 978-0-8478-6127-9

  • Apples

    Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses….

    March 2020 Hardcover $9.98 978-0-7893-3815-0

  • Baan

    Baan guides you through the fragrant world of Thai cooking–to dishes of profound and gracious subtlety–on a culinary adventure, all within the comfort of your own kitchen. Born…

    October 2019 Hardcover $29.95 978-1-911624-05-9

  • Chocolate

    The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the “Harvard of gastronomy.” This book–a complete chocolate course…

    November 2019 Hardcover $35.00 978-2-08-020406-6

  • Chocolate Alchemy

    Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.Through easy-to-understand…

    September 2019 Hardcover $17.98 978-0-7893-3691-0

  • Cooking For Cats

    Twenty simple, healthy, and delicious recipes to cook for your cat at home, from everyday dishes to treats and snacks. In her latest book, food writer Debora Robertson…

    February 2020 Hardcover $14.95 978-1-911624-67-7

  • Eataly: All About Dolci

    From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every…

    October 2019 Hardcover $30.00 978-0-8478-6496-6

  • Entertaining in the Country

    An indispensable guide to casual home entertaining filled with imaginative ideas, practical tips, and delicious recipes from well-known chefs, restaurateurs, and tastemakers.   Following the success of Love Where…

    September 2019 Hardcover $19.98 978-0-7893-3690-3

  • Gathering

    This beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade objects–whether it’s porcelain, flatware, glassware, vases, or textiles–into tabletop…

    March 2020 Hardcover $45.00 978-0-8478-6370-9

  • Happy Vegan Christmas

    Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian…

    October 2019 Hardcover $22.50 978-1-911624-58-5

  • Islas

    This beautifully photographed cookbook takes you to the villages, homes, beaches, and hillsides of this yet-to-be-discovered region of the Mediterranean. Isla is the first comprehensive cookbook to capture…

    October 2019 Hardcover $35.00 978-1-925811-26-1

  • Kombucha, Kefir & Natural Sodas

    Making thirst-quenchingly healthy kombucha, kefir, and natural sparkling sodas at home is easier than you probably think–this book breaks the process down step-by-step. This simple and stunningly photographed…

    February 2020 Hardcover $19.95 978-1-925811-37-7

  • Primal Cuts

    Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this…

    March 2020 Trade Paperback $12.98 978-0-7893-3809-9

  • Roasts

    The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and…

    November 2019 Hardcover $24.95 978-1-911358-75-6