A mouthwatering anthology of food in literature, encompassing fiction and non-fiction, prose and poetry, and even a smattering of recipes, with one piquant extract for every night of…
October 2023Hardcover$29.95978-1-84994-796-1Batsford
The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land. There’s a line between…
September 2023Hardcover$39.95978-0-8478-7355-5Rizzoli
Mexican recipes from one of the world’s most vibrant cities CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food…
October 2023Hardcover$40.00978-1-922754-58-5Smith Street Books
Photographs by Clay McLachlan, Foreword by Paul Bocuse, Author Hubert Delorme and Vincent Boué
Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks. Traditional French cuisine can seem daunting, but it’s one of…
September 2023Hardcover$45.00978-2-08-042193-7Flammarion
Everything you need to cut a rug and throw a Gatsby-themed shindig. Transport your guests back to 1920s Long Island by throwing a Gatsby-era themed party. This beautiful…
October 2023Non-traditional book$24.95978-1-922754-65-3Smith Street Gift
Simple, everyday Japanese cooking from best-selling author Emiko Davies. Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of…
September 2023Hardcover$35.00978-1-922754-52-3Smith Street Books
Author Victoria Flexner and Jay Reifel, Foreword by Dr. Jessica B. Harris
For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history. In ten chapters—each an important…
October 2023Hardcover$55.00978-0-8478-7345-6Rizzoli
Author Viola Buitoni, Photographs by Molly DeCoudreaux
A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano…
September 2023Hardcover$40.00978-0-8478-7364-7Rizzoli
Author Elouise Anders, Illustrated by Claudia Frittitta
60 classic cocktails remixed with low-to-no alcohol. For anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung…
September 2023Hardcover$19.95978-1-922754-54-7Smith Street Books
Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world’s most famous food, with recipes for…
September 2023Hardcover$19.98978-0-7893-4160-0Rizzoli Universe Promotional Books
Modern Greek feasts to feed those you love. Peináo is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates, brunch with your besties,…
October 2023Hardcover$35.00978-1-922754-59-2Smith Street Books
60+ delicious pizza recipes for any night of the week. Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from…
September 2023Hardcover$19.95978-1-922754-45-5Smith Street Books
The Sandwich Shop is a collection of mouthwatering recipes that celebrates the wonderful world of the not-so-humble sandwich. No matter where you roam, across the world, every country…
October 2023Non-traditional book$24.95978-1-922754-66-0Smith Street Gift
