Cooking & Entertaining : Future Publications

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  • Monseigneur le Vin

    Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in 1927 as part of a…

    April 2020 Hardcover $25.00 978-0-7893-3800-6

  • Pierre Herme: Chocolate

    Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all…

    March 2020 Hardcover $27.98 978-2-08-020454-7

  • Primal Cuts

    Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this…

    March 2020 Trade Paperback $12.98 978-0-7893-3809-9

  • Rika's Modern Japanese Home Cooking

    With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones. Everyone…

    March 2020 Hardcover $40.00 978-0-8478-6692-2

  • Roasting Pan Suppers

    Eighty simple and delicious meals that can be cooked in a single roasting tray or pot in the oven. Take a handful of fresh ingredients, spend five minutes…

    May 2020 Hardcover $19.95 978-1-911358-85-5

  • Sicily: The Wine Route

    Dedicated to the most exclusive wine estates, this volume is a wonderful journey along the wine routes of Sicily with special attention to the rising stars of the…

    March 2020 Hardcover $65.00 978-88-918253-7-7

  • Spice Diet

    The Spice Diet combines delicious recipes and healthy eating, using the tastes, healing powers, and weight-loss properties of spices from around the world. Unwrapping the mysteries of one…

    February 2020 Trade Paperback $14.95 978-1-911641-30-8

  • Spoonfuls of Honey

    A collection of eighty delicious recipes from around the world, which also includes information on bees, the different varieties of honey, and its health benefits. Made from nectar…

    April 2020 Hardcover $19.95 978-1-911624-70-7

  • The Drink Master

    This clever and original drink lover’s tool is a must-have reference for wine and spirits aficionados. Divided into categories that range from sparkling wines to whiskeys and from…

    May 2020 Non-traditional book $27.95 978-2-08-020447-9

  • The Goldbergs Cookbook

    This official cookbook features totally eighties dishes from the hit TV show. Fans have been clamoring for the recipes created by television’s favorite sMother, Beverly Goldberg, and The…

    April 2020 Hardcover $19.95 978-0-7893-3675-0

  • The Ladies' Village Improvement Society Cookbook

    A delicious melding of traditional taste with the flavors of the Hamptons, this cookbook offers 100 recipes for entertaining as well as for everyday meals. Gifted with waters…

    April 2020 Hardcover $45.00 978-0-8478-6519-2

  • The Microgreens Cookbook

    Creative recipes for cooking with microgreens—the flavor-packed shoots of young herbs and leafy greens—a popular new ingredient used both by top restaurant chefs and home cooks. This beautifully…

    March 2020 Hardcover $17.98 978-0-7893-3812-9

  • The National Trust Book of Bread

    This attractive little book contains everything you need to know to start making your own bread–theory, techniques, and recipes. More and more people are now making their own…

    April 2020 Hardcover $14.95 978-1-911358-88-6

  • The National Trust Book of Jam

    The perfect gift book for any jam maker, including seventy mouthwatering recipes. Whether it’s the quintessential English strawberry or the more unusual minted marrow and blackberry jam, there…

    May 2020 Hardcover $14.95 978-1-911358-60-2

  • The National Trust Book of Puddings

    Fifty indulgent pudding recipes, from well-loved childhood favorites to traditional British classics. In the latest book in this best-selling series, food historian and cook Regula Ysewijn brings together…

    March 2020 Hardcover $14.95 978-1-911358-58-9