Cooking & Entertaining : Future Publications

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  • Korean BBQ & Japanese Grills

    In Korean BBQ & Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue – its techniques, philosophy and historical roots. He shares his favorite recipes which…

    July 2019 Hardcover $24.95 978-1-911624-04-2

  • Let's Do Dinner

    James Ramsden’s fresh, modern recipes for “do-ahead dinners” mean you can entertain without the stress of spending your whole evening in the kitchen. “This is a book you…

    September 2019 Trade Paperback $19.95 978-1-911624-73-8

  • Lunch in Paris

    Voilà: you can live out a day eating and reveling in Paris with each turn of the page in this chic cookbook. Lunch in Paris is an instant…

    September 2019 Hardcover $19.95 978-1-925811-21-6

  • Made in Mexico: The Cookbook

    Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic…

    September 2019 Hardcover $40.00 978-0-8478-6469-0

  • MOB Kitchen

    Having taken the social media world by storm with his one-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is revitalizing home cooking with delicious dishes that absolutely…

    September 2019 Hardcover $19.95 978-1-911641-50-6

  • Orchard

    Whether you fantasize about having a whole orchard, just a cherry tree in a pot, or even the perfect apple pie, Orchard provides all the information, inspiration, and…

    September 2019 Hardcover $24.95 978-1-911624-77-6

  • Pasta-topia

    This boldly illustrated cookbook is about the world’s most beloved and versatile noodle, so you can finally become a legitimate pasta master. Circumnavigate the delicious world of pasta…

    September 2019 Hardcover $19.95 978-1-925811-20-9

  • Pecans

    The first high-quality illustrated cookbook devoted to pecans in everyday recipes, from salads and snacks to smoothies and sauces. A delicious superfood, the pecan is quintessentially American but…

    September 2019 Hardcover $29.95 978-0-8478-6456-0

  • Provencal

    This unique collection of recipes encapsulates the beauty and simplicity of Provençal French cooking. Taking influence from Italy, as well as North Africa, acclaimed chef Alex Jackson’s recipes…

    July 2019 Hardcover $35.00 978-1-911641-12-4

  • Roasts

    The best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and…

    November 2019 Hardcover $24.95 978-1-911358-75-6

  • Sight, Smell, Touch, Taste, Sound

    Essential reading for anyone who loves to cook, Sybil Kapoor leads the reader through simplified kitchen theory, and more than 125 recipes reveal how we can unlock the…

    September 2019 Hardcover $35.00 978-1-911595-67-0

  • Spritz Fever!

    Become a certified fizz whiz with this illustrated guide to creating sixty ultra-refreshing spritz cocktails. The 60 spritz recipes in Spritz Fever! are in the cocktail style of…

    September 2019 Hardcover $19.95 978-1-925811-16-2

  • Sweet Serendipity Sapphire Edition

    Before Dominique Ansel’s cronuts, before Magnolia Bakery cupcakes, before Ladurée macarons, there was Serendipity’s Frrrozen Hot Chocolate. This new edition of the bestselling Serendipity cookbook, celebrating the New…

    September 2019 Hardcover $29.95 978-0-7893-3686-6

  • Tales of the Tea Trade

    Take a look at the world of tea from a completely new perspective and join tea merchants Michelle and Rob Comins on a fascinating journey into the lives…

    September 2019 Hardcover $24.95 978-1-911595-22-9

  • The Art of the Host

    Alex Hitz, “the very best host in the world” says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with…

    September 2019 Hardcover $45.00 978-0-8478-6355-6