Cooking & Entertaining : Recently Published

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  • 152 Non-Sad Lunches You Can Make in 5 Minutes

    Say goodbye to sad sandwiches and unhealthy lunches with these 152 delicious recipes! There is nothing sadder than a sad desk lunch. But who has the time or…

    December 2022 Trade Paperback $26.95 978-1-922754-07-3 Smith Street Books

  • The Adventurous Foodie

    This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries. Alexandre Stern has compiled a veritable “bucket…

    March 2023 Hardcover $17.98 978-0-7893-4401-4 Rizzoli Universe Promotional Books

  • The BBQ Companion

    Fire up the grill and get your tongs ready to start flipping this deck’s fifty delicious barbecue recipes. The BBQ Companion is your guide to grilling up a…

    May 2023 Non-traditional book $24.95 978-1-922754-37-0 Smith Street Gift

  • Champagne Magnum Opus

    This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin. Richard Juhlin, the world’s foremost champagne expert, takes readers on…

    April 2023 Hardcover $85.00 978-88-918367-4-8 Rizzoli

  • Charcuterie: Pâtés, Terrines, Savory Pies

    The ultimate reference on hearty French charcuterie boards and other savory spreads from FERRANDI Paris. This complete course on charcuterie, which comprises cooked terrines, pâtés, and savory pies,…

    February 2023 Hardcover $40.00 978-2-08-029467-8 Flammarion

  • Chicken A to Z

    Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Celebrating chicken’s…

    March 2023 Hardcover $19.98 978-0-7893-4410-6 Rizzoli Universe Promotional Books

  • The Children's Heritage Sourcebook

    Parents, educators, teens, and children will find inspiration for back-to-roots living. Not only a resource for teachers and homeschooling parents, The Children’s Heritage Sourcebook is a cookbook, manual,…

    April 2023 Hardcover $37.50 978-1-59962-167-8 Welcome Books

  • Entertaining by the Sea

    This inspirational tome is full of simple entertaining ideas for casual—big and small—summer get-togethers. From a lunch around a weathered picnic table set with mason jars full of…

    March 2023 Hardcover $50.00 978-0-8478-9904-3 Rizzoli

  • The Eternal City

    Meet the people and recipes that make the city. Discover Rome’s incredible food through the city’s stories and its people. The Eternal City is a maze of winding…

    February 2023 Hardcover $35.00 978-1-922754-27-1 Smith Street Books

  • Fresh Air Affairs

    In her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings. Lela…

    March 2023 Hardcover $45.00 978-0-8478-7295-4 Rizzoli

  • Natural Bakes

    Gluten-free and refined sugar-free baking recipes for over seventy healthier (but still delicious) sweets, from cookies and scones to pies and cakes. Have your cake and eat it…

    January 2023 Hardcover $27.50 978-1-922754-14-1 Smith Street Books

  • The New Art of Coffee

    Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day. While the popularity…

    April 2023 Hardcover $30.00 978-1-59962-168-5 Universe

  • Noods

    A book brimming with fifty noodle recipes, inspired by the best dishes from Asia’s kitchens. This volume covers the best of the noodle world, from ramen to pho,…

    April 2023 Hardcover $19.95 978-1-922754-22-6 Smith Street Books

  • Plantbased 

    Plant-based cooking that makes the most of your pantry with recipes that celebrate simplicity. Plantbased is a complete guide to a rich vegan diet. Discover how to cook…

    January 2023 Hardcover $40.00 978-1-922754-13-4 Smith Street Books

  • Salad Seasons

    Create simple yet showstopping salads that will make them the perpetual star at your table. With a focus on approachable, flexible recipes that are easy to prepare and…

    April 2023 Hardcover $37.50 978-0-8478-9926-5 Rizzoli