Written by Danielle Rollins, Foreword by Miles Redd
Tastemaker and designer Danielle Rollins invites readers to join her at home for a primer on living and entertaining in style. Danielle Rollins is renowned for her elegant…
There are many guides to New York restaurants in the market, but this is the first one by one of the world’s most critically acclaimed and popular French…
Written by India Hicks, Foreword by Brooke Shields
Style icon India Hicks’s charming take on entertaining, featuring dreamy tablescapes, found centerpieces, and enjoyable family anecdotes. Daughter of the late David Hicks and goddaughter to Prince Charles,…
Written by Pierre Sauvage, Text by Olivia Roland, Photographed by Ambroise Tézenas, Foreword by Lisa Fine
Pierre Sauvage invites us into the homes of twenty influential tastemakers, offering inspiration from living and dining room interiors to table settings, floral arrangements, and recipes. The most…
A deep dive into the world of Champagne and sparkling wine, with tips, information, and irreverent inspiration that will empower you to pop some bubbly anytime, anywhere. “Champagne…
Written by Saskia de Rothschild, Foreword by Baron Éric de Rothschild
Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, sharing scientific and climatic data and visual memories since the family’s arrival in 1868….
November 2020Trade Paperback$175.00978-2-08-020420-2
Mexican street food is one of the world’s most diverse and delicious cuisines–dive in with this beautifully packaged book. Mexican food might seem easy to imitate. But a…
Written by DeJuan Stroud, Foreword by Jon Bon Jovi and Dorothea Bon Jovi
Like Soiree, Designing Life’s Celebrations will appeal to readers looking for modern, elegant ways to entertain at home. Impeccably styled and photographed, ranging from a Moroccan-themed evening to…
Written by Guendalina Litta, Foreword by Axel Vervoordt, Photographed by Michaël Ferire
Step behind the scenes with Guendalina Litta–a preeminent party designer who has invented magical moments for her rarified clientele for more than thirty years. Guendalina Litta is a…
Written by Elouis Anders, Illustrated by Mel Baxter
Miami can get pretty humid this time of year… It’s probably time you put your feet up and unwound with a Golden Girls-centric cocktail. Everybody needs a stiff…
Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It’s safe to say that California has a lot going for it: a laid-back lifestyle,…
An invitation into the endlessly inspiring and unique celebrations of the iconic tastemaker and hostess, this elegant entertaining book reveals how to bring beauty, style, and joy into…
Written by Lavinia Branca Snyder and Claudia Taittinger, Photographed by Mark Roskams
Claudia Taittinger, of the famed Taittinger Champagne family, shares her secrets for hosting successful dinner parties with sophistication and style, including tried-and-true recipes sure to delight even the…
Plant-based comfort food from casseroles to scrumptious cakes This is the exact book that Karoline Jönsson would have wanted when she first became a vegetarian. Back then she…
