Written by Danielle Rollins, Foreword by Miles Redd
Tastemaker and designer Danielle Rollins invites readers to join her at home for a primer on living and entertaining in style. Danielle Rollins is renowned for her elegant…
There are many guides to New York restaurants in the market, but this is the first one by one of the world’s most critically acclaimed and popular French…
Written by India Hicks, Foreword by Brooke Shields
Style icon India Hicks’s charming take on entertaining, featuring dreamy tablescapes, found centerpieces, and enjoyable family anecdotes. Daughter of the late David Hicks and goddaughter to Prince Charles,…
Written by Pierre Sauvage, Text by Olivia Roland, Photographed by Ambroise Tézenas, Foreword by Lisa Fine
Pierre Sauvage invites us into the homes of twenty influential tastemakers, offering inspiration from living and dining room interiors to table settings, floral arrangements, and recipes. The most…
Mexican street food is one of the world’s most diverse and delicious cuisines–dive in with this beautifully packaged book. Mexican food might seem easy to imitate. But a…
Written by DeJuan Stroud, Foreword by Jon Bon Jovi and Dorothea Bon Jovi
Like Soiree, Designing Life’s Celebrations will appeal to readers looking for modern, elegant ways to entertain at home. Impeccably styled and photographed, ranging from a Moroccan-themed evening to…
Written by Elouis Anders, Illustrated by Mel Baxter
Miami can get pretty humid this time of year… It’s probably time you put your feet up and unwound with a Golden Girls-centric cocktail. Everybody needs a stiff…
Dip into the colorful food culture of California with this authentic, sun-drenched cookbook. It’s safe to say that California has a lot going for it: a laid-back lifestyle,…
An invitation into the endlessly inspiring and unique celebrations of the iconic tastemaker and hostess, this elegant entertaining book reveals how to bring beauty, style, and joy into…
Written by Lavinia Branca Snyder and Claudia Taittinger, Photographed by Mark Roskams
Claudia Taittinger, of the famed Taittinger Champagne family, shares her secrets for hosting successful dinner parties with sophistication and style, including tried-and-true recipes sure to delight even the…
It’s legal and regal–time to make some classy baked goods that can get you baked. Because everyone loves sugar, and (nearly) everyone loves cannabis. This beautifully photographed cookbook…
The best recipes from Hong Kong, a city obsessed with food. Hong Kong is an explorer’s dream and a food-lover’s paradise. It’s the bowl of beef sa cha…
A recipe collection to celebrate a hugely popular, versatile, and healthy dip Enter into Christian and Ronen’s Levantine Kitchen to discover the perfect version of this Middle Eastern…
Featuring seventy-five recipes for adorable, irresistible hand-rolled cookies, classic cakes and pies, no-bake treats, and homemade marshmallows. Milk Jar Cookies Bakebook more than delivers on owner Courtney Cowan’s…
Written by Héloïse Brion, Photographed by Christophe Roue
The charming world of Miss Maggie’s Kitchen brings a mixture of refined classic French style with a modern twist, for perfect, effortless entertaining. Héloïse Brion’s early life was…
