Bring your cravings into a whole new dimension. Two dimensional recipes? How passé. We’re living in the 21st century, baby, and 3D Munchies is here to bring your late-night cravings…
September 2021Hardcover$19.95978-1-922417-37-4Smith Street Books
Introduction by Daniel Hostettler, Text by Jill Simpson, Author Relais & Châteaux North America
Inspiring ideas for hosting a spectacular wedding from the experts of Relais & Châteaux, the world’s finest hotel and restaurant association. Whether intimate or grand in scale, every couple…
September 2021Hardcover$55.00978-0-8478-6945-9Rizzoli
Classic French baking with a twist from one of America’s rising star chefs. Drawing on Rory Macdonald’s Michelin-starred experience, Bake takes the reader from early morning croissants to…
October 2021Hardcover$17.98978-0-7893-4113-6Rizzoli Universe Promotional Books
A stunning, authentic, and evocative cookbook on the food of Beirut – the heart of Lebanon. Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a…
October 2021Hardcover$35.00978-1-925811-69-8Smith Street Books
In this accessible and must-have companion to the Netflix series, discover the recipes, stories, and places encountered by a world-renowned pastry chef. When pastry chef François Perret left…
November 2021Hardcover$30.00978-2-08-024853-4Flammarion
Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Celebrating chicken’s…
November 2021Hardcover$55.00978-0-8478-6976-3Rizzoli
A modern take on fermentation and drink-making from the founders of Fruktstereo Fascinated by the growing trend in natural wines, Karl and Mikael began to produce their own…
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With more people…
October 2021Hardcover$30.00978-0-8478-6876-6Rizzoli
Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes. As a trusted expert in…
October 2021Hardcover$40.00978-0-8478-7079-0Rizzoli
Contributions by Sylvie Gille-Naves, Foreword by Alain Lenôtre, Author Team of Chefs at Lenôtre Paris
More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtissier, was…
November 2021Hardcover$35.00978-2-08-020693-0Flammarion
“Garden to glass” recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits, berries, herbs, and spices used as restorative tonics or…
October 2021Hardcover$9.98978-0-7893-4110-5Rizzoli Universe Promotional Books
Photographs by Jonathan Lovekin, Author Vina Patel
100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring authentic cuisine from the west coast…
October 2021Trade Paperback$29.95978-1-911663-86-7Pavilion
There is no better trick to get children eating more healthily than letting them take the reins in the kitchen. Teach young people to engage with healthy food and…
August 2021Trade Paperback$23.95978-1-911663-58-4Pavilion
Explore the culture and history of Istria – a land shared by Italy, Croatia and Slovenia – through the kitchens and recipes of its inhabitants. Istria is the…
October 2021Hardcover$35.00978-1-922417-18-3Smith Street Books
This is not just another Italian cookbook filled with pizza and pasta recipes. Italian Street Food takes you behind the piazzas, down the back streets and into the…
September 2021Hardcover$29.95978-1-922417-52-7Smith Street Books
