Cooking & Entertaining : Recently Published

Sort:
Display:
Sort:
  • 50 Easy Indian Curries

    Discover 50 delicious curries from the kitchens across India. India’s greatest curries, made easy! From world-famous classics to lesser-known regional specialties, 50 Easy Indian Curries is a collection…

    March 2022 Hardcover $19.95 978-1-922417-58-9 Smith Street Books

  • The Art of Pantry Cooking

    Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America’s best party…

    March 2022 Hardcover $39.95 978-0-8478-7156-8 Rizzoli

  • The Backyard BBQ Bible

    It’s time to fire-up the grill and cook some fire-licking good food.The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether…

    May 2022 Hardcover $29.95 978-1-922417-60-2 Smith Street Books

  • Fruits & Nuts

    FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—offers the ultimate reference on cooking with fruits and nuts. This volume offers…

    March 2022 Hardcover $35.00 978-2-08-024852-7 Flammarion

  • The Graham Kerr Cookbook

    Before Emeril Lagasse’s signature “Bam!” or Anthony Bourdain’s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions…

    March 2022 Hardcover $14.98 978-0-7893-3785-6 Rizzoli Universe Promotional Books

  • Love the Foods That Love You Back

    This exciting, new cookbook is for the food curious and people who like to cook as well as for home cooks who want to reinvigorate their repertoires and…

    April 2022 Hardcover $39.95 978-1-59962-164-7 Rizzoli

  • Ramen 101 Deck of Cards

    Ramen as you’ve never experienced it before… a deck of cards! It’s time to make ramen! Featuring 28 ramen dishes, plus all the broths, toppings and elements you’ll…

    March 2022 Non-traditional book $24.95 978-1-922417-70-1 Smith Street Gift

  • The Recipe

    Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world’s most acclaimed chefs. Taken together, this is a…

    March 2022 Hardcover $17.98 978-0-7893-3789-4 Rizzoli Universe Promotional Books

  • The Roughwood Book Of Pickling

    Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener’s expertise to one of today’s hottest culinary trends. Including Indian-style…

    March 2022 Hardcover $17.98 978-0-7893-3784-9 Rizzoli Universe Promotional Books

  • Serafina

    From Italy’s farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern takes on traditional dishes. …

    March 2022 Hardcover $39.95 978-0-8478-6380-8 Rizzoli

  • Stone Edge Farm Kitchen Larder Cookbook

    Focusing on ten ingredients, this book will enliven and inspire the way you harvest, shop, stock your pantry, and cook for everyday meals and special occasions. Celebrating the…

    March 2022 Hardcover $17.98 978-0-7893-3782-5 Rizzoli Universe Promotional Books

  • Tokyo Up Late

    Eat the streets after midnight.As the sun sets, the neon lights of Tokyo flicker to life: hidden restaurants and bars come alive; rounds of beer, highballs, and sake…

    April 2022 Hardcover $35.00 978-1-922417-59-6 Smith Street Books

  • The Vegan Cake Bible

    Rediscover the baking classics you love with this plant-based cake cookbook. The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes. In…

    April 2022 Hardcover $35.00 978-1-922417-57-2 Smith Street Books

  • Vegetariano

    A natural follow-up to Rizzoli’s many successful Italian cookbooks, this book offers a more authentic take on Italian vegetarian cooking than almost any cookbook in the category. It…

    March 2022 Hardcover $19.98 978-0-7893-3795-5 Rizzoli Universe Promotional Books