Cooking & Entertaining : Recently Published

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  • 50 Easy Indian Curries

    Discover 50 delicious curries from the kitchens across India. India’s greatest curries, made easy! From world-famous classics to lesser-known regional specialties, 50 Easy Indian Curries is a collection…

    March 2022 Hardcover $19.95 978-1-922417-58-9 Smith Street Books

  • The Art of Pantry Cooking

    Many of us are reclaiming the lost art of cooking at home. Ronda Carman, a seasoned cook who is on the Salonniere 100 list of America’s best party…

    March 2022 Hardcover $39.95 978-0-8478-7156-8 Rizzoli

  • The Backyard BBQ Bible

    It’s time to fire-up the grill and cook some fire-licking good food.  The Backyard BBQ Bible is your guide to getting the best out of your barbecue –…

    May 2022 Hardcover $29.95 978-1-922417-60-2 Smith Street Books

  • Bordeaux Grands Crus Classés 1855

    Bordeaux Grands Crus Classés: Médoc and Sauternes bring readers inside each of the 88 world-famous domaines–including the whites of the Sauternes region–and include detailed tasting notes of the…

    February 2022 Hardcover $19.98 978-2-08-026592-0 Flammarion

  • Entertaining in Style: Nancy Astor and Nancy Lancaster

    This book showcases timeless recipes and inspirations for the perfect party from cousins Nancy Astor and celebrated interior designer Nancy Lancaster, both renowned in twentieth-century Britain for entertaining…

    February 2022 Hardcover $40.00 978-0-8478-7144-5 Rizzoli

  • Feed Your Family!

    60 nutritious tried-and-tested recipes on a budget that are proven to inspire kids to try different foods  Cooking for kids can be tricky. Whether time or cash strapped,…

    March 2022 Hardcover $23.95 978-1-911663-87-4 Pavilion

  • French Pastries and Desserts by Lenôtre

    More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography.  Gaston Lenôtre, the legendary master French pâtis­sier, was…

    November 2021 Hardcover $35.00 978-2-08-020693-0 Flammarion

  • Fruits & Nuts

    FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—offers the ultimate reference on cooking with fruits and nuts. This volume offers…

    March 2022 Hardcover $35.00 978-2-08-024852-7 Flammarion

  • Good Food Fast

    80 recipes to make in 30 minutes offering convenience and simplicity without compromising on taste or nutrition  Everything needed for mid-week lunches or suppers is in here, plus…

    March 2022 Hardcover $23.95 978-1-911657-41-5 National Trust

  • The Graham Kerr Cookbook

    Before Emeril Lagasse’s signature “Bam!” or Anthony Bourdain’s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions…

    March 2022 Hardcover $14.98 978-0-7893-3785-6 Rizzoli Universe Promotional Books

  • The Gut-Loving Cookbook

    An accessible, easy-to-follow cookbook that has all the recipes needed for a healthy, happy gut The microbes in our gut are exceptionally clever, helping to control blood sugar,…

    February 2022 Hardcover $24.95 978-1-911682-14-1 Pavilion

  • Love the Foods That Love You Back

    This exciting, new cookbook is for the food curious and people who like to cook as well as for home cooks who want to reinvigorate their repertoires and…

    April 2022 Hardcover $39.95 978-1-59962-164-7 Rizzoli

  • Mindful Mixology

    From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious…

    January 2022 Hardcover $39.95 978-0-8478-7127-8 Rizzoli

  • National Trust: Favourite Recipes

    80 recipes from the National Trust’s cafés for hearty, healthy food that’s simple to prepare and big on taste The National Trust’s cafés are a British institution, enjoyed…

    May 2022 Hardcover $23.95 978-1-911657-44-6 National Trust

  • Prawn on the Lawn: Fish and Seafood to Share

    Over 70 restaurant-quality modern seafood and fish recipes made simple and fun for the home cook  Gourmand World Cookbook Awards: Fish & Seafood Winner 2019. Ideal for the…

    March 2022 Hardcover $26.95 978-1-911682-19-6 Pavilion