Cooking & Entertaining : Recently Published

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  • 28 Days Vegan

    A 28-day plan for starting an easy and nourishing plant-based diet. Whether you’d like to fight global warming or make healthier choices for your body, this book is…

    February 2021 Trade Paperback $19.95 978-1-922417-25-1

  • A Year at Clove Brook Farm

    Welcome to a year of sustainable living with renowned ceramicist Christopher Spitzmiller, with advice and inspiration for seasonal entertaining, gardening, tending heritage chickens, and more. Christopher Spitzmiller is…

    March 2021 Hardcover $45.00 978-0-8478-6974-9

  • Brooklyn Bar Bites

    Brooklyn continues to be a food mecca known for its innovative restaurants and bars, drawing tourists and locals alike. Although several cookbooks have featured Brooklyn eateries, none have…

    March 2021 Hardcover $14.98 978-0-7893-3980-5

  • Calm Kitchen

    Every food lover’s mindful guide to reconnecting with nature through food Our lives have never been so hectic, so controlled by technology, so commodified. We find ourselves with…

    May 2021 Trade Paperback $9.95 978-1-911657-02-6

  • Chocolat

    Pierre Marcolini is Belgium’s most acclaimed chocolatier, and his lavishly illustrated tribute to the joy of chocolate has been an international best-seller in French. Now available in English,…

    March 2021 Hardcover $17.98 978-0-7893-3998-0

  • Cuba Cooks

    Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s…

    March 2021 Hardcover $14.98 978-0-7893-3987-4

  • Earth MOB

    A simple, straight-talking handbook that deals with the ecological problems of our age and how we can tackle them from our kitchens MOB Kitchen are the pioneers of…

    March 2021 Hardcover $14.95 978-1-911663-27-0

  • Eat Cool

    A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won’t…

    March 2021 Hardcover $39.95 978-0-8478-6994-7

  • Eat Plants, Be Happy

    Eat well for yourself and the planet, with this delicious collection of 130 plant-based recipes. We think everyone should eat more plants, and we don’t just mean two…

    March 2021 Trade Paperback $27.50 978-1-925811-64-3

  • Honey & Co: Chasing Smoke

    Award-winning duo Honey & Co present delicious Middle Eastern dishes to cook over fire or grill. Join Sarit and Itamar on a journey filled with flavor and fire…

    May 2021 Hardcover $35.00 978-1-911641-32-2

  • Infused!

    Create your own natural infused teas, waters and tonics for detoxing, boosting your immunity and increasing your energy. The power of infused waters, teas, and tonics is increasingly…

    February 2021 Hardcover $19.95 978-1-925811-65-0

  • Little Tarts

    The book for bakers everywhere, from beginners to experts. Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry chef Meike Schaling…

    May 2021 Hardcover $19.95 978-1-911663-16-4

  • Manners

    Good manners aren’t about cutlery, codes, or brains–they’re about kindness. Good manners are not about knowing what to wear for drinks at six, being pretentious, or catching people…

    April 2021 Hardcover $14.95 978-1-911641-31-5

  • Melt, Stretch, & Sizzle: The Art of Cooking Cheese

    Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make…

    March 2021 Hardcover $14.98 978-0-7893-3984-3

  • Penang Local

    The best recipes from Penang, an island obsessed with food. Penang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast eaten for breakfast, served with a hot…

    May 2021 Hardcover $35.00 978-1-922417-00-8