The first book of its kind to present sustainable eating with a fail-safe thirty-day recipe plan for readers to follow and cook from. Based on the simple principle…
A celebration of AlUla, Saudi Arabia, via 30 exclusive recipes by the culinary arts school FERRANDI Paris and stunning photographs exploring its fabled landscapes. Located in northwestern Saudi…
Written by Caitlin Leffel and Alicia Rountree, Foreword by Glenda Bailey, Photographed by Dewey Nicks
Alicia Rountree’s debut book is a refreshing guide for achieving harmony and health in your life, showing readers how to create casual gatherings as well as daily rituals…
Written by Christophe Adam, Photographed by Laurent Fau, Text by Sophie Brissaud, Contribution by Marion Chatelain
Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses….
Plant-based recipes with punchy flavors to satisfy everyone–meat eaters, vegetarians, and vegans alike. The essential recipe book for people looking for easy ways to include more veggies in…
This irreverent cookbook features seventy spicy recipes that will blow your f*cking head right off. We recommend having some palliative milk at the ready. This cookbook ain’t f*cking…
An exploration of the different ways to cook tasty, natural, unrefined, and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David…
Written by Kristen Caissie, Photographed by Gemma Ingalls and Andrew Ingalls
This beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade objects–whether it’s porcelain, flatware, glassware, vases, or textiles–into tabletop…
Having taken the social-media world by storm with his one-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book. Perfect for the vegetarian…
Illustrated by Charles Martin, Text by Louis Forest
Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in 1927 as part of a…
Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all…
Written by Marissa Guggiana, Introduction by Andrew Zimmern, Foreword by Dario Cecchini
Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this…
With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones. Everyone…
Eighty simple and delicious meals that can be cooked in a single roasting tray or pot in the oven. Take a handful of fresh ingredients, spend five minutes…
A collection of eighty delicious recipes from around the world, which also includes information on bees, the different varieties of honey, and its health benefits. Made from nectar…
