Discover 50 delicious curries from the kitchens across India. India’s greatest curries, made easy! From world-famous classics to lesser-known regional specialties, 50 Easy Indian Curries is a collection…
March 2022Hardcover$19.95978-1-922417-58-9Smith Street Books
Photographs by Guillaume de Laubier, Author Franck Ferrand and Hugh Johnson, Foreword by Philippe Castéja
Bordeaux Grands Crus Classés: Médoc and Sauternes bring readers inside each of the 88 world-famous domaines–including the whites of the Sauternes region–and include detailed tasting notes of the…
February 2022Hardcover$19.98978-2-08-026592-0Flammarion
Foreword by Bob Colacello, Author Jane Churchill and Emily Astor, Photographs by Andrew Montgomery
This book showcases timeless recipes and inspirations for the perfect party from cousins Nancy Astor and celebrated interior designer Nancy Lancaster, both renowned in twentieth-century Britain for entertaining…
February 2022Hardcover$40.00978-0-8478-7144-5Rizzoli
60 nutritious tried-and-tested recipes on a budget that are proven to inspire kids to try different foods Cooking for kids can be tricky. Whether time or cash strapped,…
March 2022Hardcover$23.95978-1-911663-87-4Pavilion
Contributions by Sylvie Gille-Naves, Foreword by Alain Lenôtre, Author Team of Chefs at Lenôtre Paris
More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtissier, was…
November 2021Hardcover$35.00978-2-08-020693-0Flammarion
FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—offers the ultimate reference on cooking with fruits and nuts. This volume offers…
March 2022Hardcover$35.00978-2-08-024852-7Flammarion
80 recipes to make in 30 minutes offering convenience and simplicity without compromising on taste or nutrition Everything needed for mid-week lunches or suppers is in here, plus…
March 2022Hardcover$23.95978-1-911657-41-5National Trust
Foreword by Matt Lee and Ted Lee, Author Graham Kerr
Before Emeril Lagasse’s signature “Bam!” or Anthony Bourdain’s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions…
March 2022Hardcover$14.98978-0-7893-3785-6Rizzoli Universe Promotional Books
An accessible, easy-to-follow cookbook that has all the recipes needed for a healthy, happy gut The microbes in our gut are exceptionally clever, helping to control blood sugar,…
February 2022Hardcover$24.95978-1-911682-14-1Pavilion
This exciting, new cookbook is for the food curious and people who like to cook as well as for home cooks who want to reinvigorate their repertoires and…
From Dry January to Sober October, moderation is having a moment. This book from spirits expert Derek Brown (newly mindful drinker himself) will show the sober and sober-curious…
January 2022Hardcover$39.95978-0-8478-7127-8Rizzoli
80 recipes from the National Trust’s cafés for hearty, healthy food that’s simple to prepare and big on taste The National Trust’s cafés are a British institution, enjoyed…
May 2022Hardcover$23.95978-1-911657-44-6National Trust
Over 70 restaurant-quality modern seafood and fish recipes made simple and fun for the home cook Gourmand World Cookbook Awards: Fish & Seafood Winner 2019. Ideal for the…
March 2022Hardcover$26.95978-1-911682-19-6Pavilion
