Cooking & Entertaining : Recently Published

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  • Cali Baja Cuisine

    The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land. There’s a line between…

    September 2023 Hardcover $39.95 978-0-8478-7355-5 Rizzoli

  • A History of the World in 10 Dinners

    For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history. In ten chapters—each an important…

    September 2023 Hardcover $55.00 978-0-8478-7345-6 Rizzoli

  • Italy by Ingredient

    A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano…

    September 2023 Hardcover $40.00 978-0-8478-7364-7 Rizzoli

  • Sweet Little Cakes from Mrs. Zabar’s Bakeshop

    Baker Tracey Zabar’s delectable collection of recipes for making little cakes is the perfect go-to for when you want a sweet tiny treat to share. From original twists…

    September 2023 Hardcover $39.95 978-0-8478-7362-3 Rizzoli