Written by Bryan Rafanelli, Foreword by Chelsea Clinton
In his debut book, acclaimed event designer Bryan Rafanelli shares his secrets for creating unforgettable parties. Voted one of the top wedding designers in the world by Vogue,…
Baan guides you through the fragrant world of Thai cooking–to dishes of profound and gracious subtlety–on a culinary adventure, all within the comfort of your own kitchen. Born…
Never fear, just beer! This handy, small-format cookbook is filled with snacking solutions to keep you drinking beer deep into the night (and morning). This is the perfect…
From the world’s most preeminent French chef comes an all-new collection of hearty, homey bistro recipes.Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes…
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the “Harvard of gastronomy.” This book–a complete chocolate course…
Finally, the first book to reveal the complete bean-to-bar process of creating chocolate from scratch in your own kitchen, plus over 100 recipes for delectable cacao treats.Through easy-to-understand…
Written by Eataly, Text by Natalie Danford, Photographed by Francesco Sapienza
From the most trusted purveyor of Italian delicacies worldwide, this is an indispensable guide to Italian sweets and desserts and a delectable exploration of la dolce vita. Every…
Written by Ronda Carman, Foreword by India Hicks, Photographed by Michael Hunter and Matthew Mead
Entertaining at Home presents gatherings in the homes of leading tastemakers from the worlds of interior design, architecture, culinary arts, and society–including Lynn Wyatt, Suzanne Kasler, and Julia…
Written by Joan Osofsky and Abby Adams, Photographed by John Gruen
An indispensable guide to casual home entertaining filled with imaginative ideas, practical tips, and delicious recipes from well-known chefs, restaurateurs, and tastemakers. Following the success of Love Where…
Discover how to preserve with Tracklements, an award-winning, family-run company selling millions of preserves every year all over the world. Preserving is a wonderful way to make summer…
Inspired by both classic Scandinavian holiday cooking, as well as seasonal dishes from around the world, this is an indispensable treasure trove for the vegan, vegetarian, or flexitarian…
This beautifully photographed cookbook takes you to the villages, homes, beaches, and hillsides of this yet-to-be-discovered region of the Mediterranean. Isla is the first comprehensive cookbook to capture…
James Ramsden’s fresh, modern recipes for “do-ahead dinners” mean you can entertain without the stress of spending your whole evening in the kitchen. “This is a book you…
September 2019Trade Paperback$19.95978-1-911624-73-8
Written by Danny Mena, Contribution by Nils Bernstein
Inspired by the best restaurants, fondas, loncherías, and taco stands in Mexico City and adapted for the home cook, Made in Mexico is a delicious blend of classic…
