Cooking & Entertaining : Recently Published

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  • 3D Munchies

    Bring your cravings into a whole new dimension. Two dimensional recipes? How passé. We’re living in the 21st century, baby, and 3D Munchies is here to bring your late-night cravings…

    September 2021 Hardcover $19.95 978-1-922417-37-4 Smith Street Books

  • The Art of the Wedding

    Inspiring ideas for hosting a spectacular wedding from the experts of Relais & Châteaux, the world’s finest hotel and restaurant association.  Whether intimate or grand in scale, every couple…

    September 2021 Hardcover $55.00 978-0-8478-6945-9 Rizzoli

  • Bake

    Classic French baking with a twist from one of America’s rising star chefs. Drawing on Rory Macdonald’s Michelin-starred experience, Bake takes the reader from early morning croissants to…

    October 2021 Hardcover $17.98 978-0-7893-4113-6 Rizzoli Universe Promotional Books

  • Bayrut: The Cookbook

    A stunning, authentic, and evocative cookbook on the food of Beirut – the heart of Lebanon. Beirut, the capital of Lebanon, is an exhilarating, chaotic city with a…

    October 2021 Hardcover $35.00 978-1-925811-69-8 Smith Street Books

  • The Chef in a Truck

    In this accessible and must-have companion to the Netflix series, discover the recipes, stories, and places encountered by a world-renowned pastry chef.  When pastry chef François Perret left…

    November 2021 Hardcover $30.00 978-2-08-024853-4 Flammarion

  • Chicken A to Z

    Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.  Celebrating chicken’s…

    November 2021 Hardcover $55.00 978-0-8478-6976-3 Rizzoli

  • Cider Revolution

    A modern take on fermentation and drink-making from the founders of Fruktstereo Fascinated by the growing trend in natural wines, Karl and Mikael began to produce their own…

    July 2021 Hardcover $25.00 978-1-911663-48-5 Pavilion

  • Eataly: All About Pizza, Pane & Panini

    Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home.  With more people…

    October 2021 Hardcover $30.00 978-0-8478-6876-6 Rizzoli

  • Flavors from the Garden

    Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners and CSA shoppers to turn heirloom vegetables into delicious dishes.  As a trusted expert in…

    October 2021 Hardcover $40.00 978-0-8478-7079-0 Rizzoli

  • French Pastries and Desserts by Lenôtre

    More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography.  Gaston Lenôtre, the legendary master French pâtis­sier, was…

    November 2021 Hardcover $35.00 978-2-08-020693-0 Flammarion

  • From Garden to Glass

    “Garden to glass” recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits, berries, herbs, and spices used as restorative tonics or…

    October 2021 Hardcover $9.98 978-0-7893-4110-5 Rizzoli Universe Promotional Books

  • From Gujarat, With Love

    100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring authentic cuisine from the west coast…

    October 2021 Trade Paperback $29.95 978-1-911663-86-7 Pavilion

  • Green Kids Cook

    There is no better trick to get children eating more healthily than letting them take the reins in the kitchen. Teach young people to engage with healthy food and…

    August 2021 Trade Paperback $23.95 978-1-911663-58-4 Pavilion

  • Istria

    Explore the culture and history of Istria – a land shared by Italy, Croatia and Slovenia – through the kitchens and recipes of its inhabitants. Istria is the…

    October 2021 Hardcover $35.00 978-1-922417-18-3 Smith Street Books

  • Italian Street Food

    This is not just another Italian cookbook filled with pizza and pasta recipes. Italian Street Food takes you behind the piazzas, down the back streets and into the…

    September 2021 Hardcover $29.95 978-1-922417-52-7 Smith Street Books