Cooking & Entertaining : Recently Published

  • The BBQ Companion

    Fire up the grill and get your tongs ready to start flipping this deck’s fifty delicious barbecue recipes. The BBQ Companion is your guide to grilling up a…

    May 2023 Non-traditional book $24.95 978-1-922754-37-0 Smith Street Gift

  • Cali Baja Cuisine

    The vibrant flavors of Baja California inspire home cooks to recreate the flavor forward and passionate cuisine, inspired by the sea, and the land. There’s a line between…

    September 2023 Hardcover $39.95 978-0-8478-7355-5 Rizzoli

  • Champagne Magnum Opus

    This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin. Richard Juhlin, the world’s foremost champagne expert, takes readers on…

    April 2023 Hardcover $85.00 978-88-918367-4-8 Rizzoli

  • The Children's Heritage Sourcebook

    Parents, educators, teens, and children will find inspiration for back-to-roots living. Not only a resource for teachers and homeschooling parents, The Children’s Heritage Sourcebook is a cookbook, manual,…

    April 2023 Hardcover $37.50 978-1-59962-167-8 Welcome Books

  • The Complete Book of French Cooking

    Legendary chef Paul Bocuse described this essential guide as “an invaluable kitchen companion” for novice and established cooks. Traditional French cuisine can seem daunting, but it’s one of…

    September 2023 Hardcover $45.00 978-2-08-042193-7 Flammarion

  • Gohan: Everyday Japanese Cooking

    Simple, everyday Japanese cooking from best-selling author Emiko Davies. Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of…

    September 2023 Hardcover $35.00 978-1-922754-52-3 Smith Street Books

  • A History of the World in 10 Dinners

    For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history. In ten chapters—each an important…

    September 2023 Hardcover $55.00 978-0-8478-7345-6 Rizzoli

  • How to Fall in Love with Tofu

    Discover a new love for tofu with 40 recipes that let tofu shine, from morning to midnight. Tofu is the perfect canvas to soak up a pan’s flavors….

    September 2023 Hardcover $29.95 978-1-922754-47-9 Smith Street Books

  • Italy by Ingredient

    A fresh approach to Italian cuisine through its most iconic ingredients, presented by Italian-born cooking instructor Viola Buitoni. From glossy drops of balsamic vinegar to flakes of parmigiano…

    September 2023 Hardcover $40.00 978-0-8478-7364-7 Rizzoli

  • The New Art of Coffee

    Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day. While the popularity…

    April 2023 Hardcover $30.00 978-1-59962-168-5 Universe

  • Nixology

    60 classic cocktails remixed with low-to-no alcohol. For anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung…

    September 2023 Hardcover $19.95 978-1-922754-54-7 Smith Street Books

  • Noods

    A book brimming with fifty noodle recipes, inspired by the best dishes from Asia’s kitchens. This volume covers the best of the noodle world, from ramen to pho,…

    April 2023 Hardcover $19.95 978-1-922754-22-6 Smith Street Books

  • The Pasta Codex

    Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world’s most famous food, with recipes for…

    September 2023 Hardcover $19.98 978-0-7893-4160-0 Rizzoli Universe Promotional Books

  • Pizza Night

    60+ delicious pizza recipes for any night of the week. Explore the delicious world of pizza with this fun cookbook. Deborah Kaloper provides over 60 incredible recipes, from…

    September 2023 Hardcover $19.95 978-1-922754-45-5 Smith Street Books

  • Salad Seasons

    Create simple yet showstopping salads that will make them the perpetual star at your table. With a focus on approachable, flexible recipes that are easy to prepare and…

    April 2023 Hardcover $37.50 978-0-8478-9926-5 Rizzoli