Cooking & Entertaining : Recently Published

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  • 30 Easy Ways to Join the Food Revolution

    The first book of its kind to present sustainable eating with a fail-safe thirty-day recipe plan for readers to follow and cook from. Based on the simple principle…

    March 2020 Hardcover $19.95 978-1-911641-34-6

  • A Taste of AlUla

    A celebration of AlUla, Saudi Arabia, via 30 exclusive recipes by the culinary arts school FERRANDI Paris and stunning photographs exploring its fabled landscapes. Located in northwestern Saudi…

    March 2020 Hardcover $85.00 978-0-8478-6834-6

  • Alicia Rountree Fresh Island Style

    Alicia Rountree’s debut book is a refreshing guide for achieving harmony and health in your life, showing readers how to create casual gatherings as well as daily rituals…

    March 2020 Hardcover $45.00 978-0-8478-6423-2

  • Apples

    Just in time for autumn’s bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses….

    March 2020 Hardcover $9.98 978-0-7893-3815-0

  • Eat More Veg

    Plant-based recipes with punchy flavors to satisfy everyone–meat eaters, vegetarians, and vegans alike. The essential recipe book for people looking for easy ways to include more veggies in…

    March 2020 Hardcover $19.95 978-1-911358-87-9

  • F*ck That's Hot!

    This irreverent cookbook features seventy spicy recipes that will blow your f*cking head right off. We recommend having some palliative milk at the ready. This cookbook ain’t f*cking…

    March 2020 Hardcover $24.95 978-1-925811-41-4

  • Fresh Veggie BBQ

    An exploration of the different ways to cook tasty, natural, unrefined, and unprocessed vegetarian food on a grill. Exploring a growing market for cooking vegetarian food outdoors, David…

    March 2020 Hardcover $22.50 978-1-911624-65-3

  • Gathering

    This beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade objects–whether it’s porcelain, flatware, glassware, vases, or textiles–into tabletop…

    March 2020 Hardcover $45.00 978-0-8478-6370-9

  • MOB Veggie

    Having taken the social-media world by storm with his one-minute, how-to-make recipe videos, MOB Kitchen founder Ben Lebus is back with his second book. Perfect for the vegetarian…

    March 2020 Hardcover $19.95 978-1-911641-65-0

  • Monseigneur le Vin

    Monseigneur le Vin is a distinctly cheeky but highly informative French introduction to the art of drinking wine. Originally published in French in 1927 as part of a…

    April 2020 Trade Paperback $25.00 978-0-7893-3800-6

  • Pierre Herme: Chocolate

    Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all…

    March 2020 Hardcover $27.98 978-2-08-020454-7

  • Primal Cuts

    Butchery was nearly a dead art, until a recent renaissance turned progressive meat cutters into culinary cult idols. Inspired by a locally driven, nose-to-tail approach to butchery, this…

    March 2020 Trade Paperback $12.98 978-0-7893-3809-9

  • Rika's Modern Japanese Home Cooking

    With her first U.S. cookbook, internationally celebrated chef and TV personality Rika Yukimasa offers simplified, often healthier versions of popular Japanese dishes and also introduces less-well-known ones. Everyone…

    March 2020 Hardcover $40.00 978-0-8478-6692-2

  • Roasting Pan Suppers

    Eighty simple and delicious meals that can be cooked in a single roasting tray or pot in the oven. Take a handful of fresh ingredients, spend five minutes…

    May 2020 Hardcover $19.95 978-1-911358-85-5

  • Spoonfuls of Honey

    A collection of eighty delicious recipes from around the world, which also includes information on bees, the different varieties of honey, and its health benefits. Made from nectar…

    March 2020 Hardcover $19.95 978-1-911624-70-7