A 28-day plan for starting an easy and nourishing plant-based diet. Whether you’d like to fight global warming or make healthier choices for your body, this book is…
February 2021Trade Paperback$19.95978-1-922417-25-1
Written by Christopher Spitzmiller, Foreword by Martha Stewart
Welcome to a year of sustainable living with renowned ceramicist Christopher Spitzmiller, with advice and inspiration for seasonal entertaining, gardening, tending heritage chickens, and more. Christopher Spitzmiller is…
A deep dive into the world of Champagne and sparkling wine, with tips, information, and irreverent inspiration that will empower you to pop some bubbly anytime, anywhere. “Champagne…
Written by Barbara Scott-Goodman, Photographed by Jennifer May
Brooklyn continues to be a food mecca known for its innovative restaurants and bars, drawing tourists and locals alike. Although several cookbooks have featured Brooklyn eateries, none have…
Written by Saskia de Rothschild, Foreword by Baron Éric de Rothschild
Winemakers Éric and Saskia de Rothschild lead readers through 150 vintages of Château Lafite, sharing scientific and climatic data and visual memories since the family’s arrival in 1868….
November 2020Trade Paperback$175.00978-2-08-020420-2
Written by Pierre Marcolini, Photographed by Marie-Pierre Morel, Edited by Chae Rin Vincent
Pierre Marcolini is Belgium’s most acclaimed chocolatier, and his lavishly illustrated tribute to the joy of chocolate has been an international best-seller in French. Now available in English,…
Written by Guillermo Pernot and Lourdes Castro, Foreword by José Andrés
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s…
Written by Guendalina Litta, Foreword by Axel Vervoordt, Photographed by Michaël Ferire, Contribution by Priscille Neefs
Step behind the scenes with Guendalina Litta–a preeminent party designer who has invented magical moments for her rarified clientele for more than thirty years. Guendalina Litta is a…
A simple, straight-talking handbook that deals with the ecological problems of our age and how we can tackle them from our kitchens MOB Kitchen are the pioneers of…
A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won’t…
Eat well for yourself and the planet, with this delicious collection of 130 plant-based recipes. We think everyone should eat more plants, and we don’t just mean two…
Plant-based comfort food from casseroles to scrumptious cakes This is the exact book that Karoline Jönsson would have wanted when she first became a vegetarian. Back then she…
Create your own natural infused teas, waters and tonics for detoxing, boosting your immunity and increasing your energy. The power of infused waters, teas, and tonics is increasingly…
Written by Debora Robertson and Kay Plunkett-Hogge, Illustrated by Denise Dorrance
Good manners aren’t about cutlery, codes, or brains–they’re about kindness. Good manners are not about knowing what to wear for drinks at six, being pretentious, or catching people…
