Discover 50 delicious curries from the kitchens across India. India’s greatest curries, made easy! From world-famous classics to lesser-known regional specialties, 50 Easy Indian Curries is a collection…
March 2022Hardcover$19.95978-1-922417-58-9Smith Street Books
It’s time to fire-up the grill and cook some fire-licking good food.The Backyard BBQ Bible is your guide to getting the best out of your barbecue – whether…
May 2022Hardcover$29.95978-1-922417-60-2Smith Street Books
FERRANDI Paris, the French School of Culinary Arts—dubbed the “Harvard of gastronomy” by Le Monde newspaper—offers the ultimate reference on cooking with fruits and nuts. This volume offers…
March 2022Hardcover$35.00978-2-08-024852-7Flammarion
Foreword by Matt Lee and Ted Lee, Author Graham Kerr
Before Emeril Lagasse’s signature “Bam!” or Anthony Bourdain’s hedonistic charm, there was Graham Kerr: a pioneering TV chef who, following in the footsteps of Julia Child, showed millions…
March 2022Hardcover$14.98978-0-7893-3785-6Rizzoli Universe Promotional Books
This exciting, new cookbook is for the food curious and people who like to cook as well as for home cooks who want to reinvigorate their repertoires and…
Ramen as you’ve never experienced it before… a deck of cards! It’s time to make ramen! Featuring 28 ramen dishes, plus all the broths, toppings and elements you’ll…
March 2022Non-traditional book$24.95978-1-922417-70-1Smith Street Gift
Michelin-starred chef Josh Emett brings together more than 300 of the most important classic recipes by 150 of the world’s most acclaimed chefs. Taken together, this is a…
March 2022Hardcover$17.98978-0-7893-3789-4Rizzoli Universe Promotional Books
Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener’s expertise to one of today’s hottest culinary trends. Including Indian-style…
March 2022Hardcover$17.98978-0-7893-3784-9Rizzoli Universe Promotional Books
Photographs by Mark Roskams, Text by Lavinia Branca Snyder, Author Vittorio Assaf and Fabio Granato
From Italy’s farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern takes on traditional dishes. …
Author John McReynolds and Fiorella Butron and Mike Emanuel, Photographs by Leslie Sophia Lindell
Focusing on ten ingredients, this book will enliven and inspire the way you harvest, shop, stock your pantry, and cook for everyday meals and special occasions. Celebrating the…
March 2022Hardcover$17.98978-0-7893-3782-5Rizzoli Universe Promotional Books
Eat the streets after midnight.As the sun sets, the neon lights of Tokyo flicker to life: hidden restaurants and bars come alive; rounds of beer, highballs, and sake…
April 2022Hardcover$35.00978-1-922417-59-6Smith Street Books
Rediscover the baking classics you love with this plant-based cake cookbook. The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes. In…
April 2022Hardcover$35.00978-1-922417-57-2Smith Street Books
A natural follow-up to Rizzoli’s many successful Italian cookbooks, this book offers a more authentic take on Italian vegetarian cooking than almost any cookbook in the category. It…
March 2022Hardcover$19.98978-0-7893-3795-5Rizzoli Universe Promotional Books
