Cooking & Entertaining : Recently Published

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  • 28 Days Vegan

    A 28-day plan for starting an easy and nourishing plant-based diet. Whether you’d like to fight global warming or make healthier choices for your body, this book is…

    February 2021 Trade Paperback $19.95 978-1-922417-25-1

  • The 5-Minute Vegan Lunchbox

    Get your plant-based lunch organized in record time with this foolproof cookbook. Sometimes it seems like too much of a chore to get our lunch prepped for the…

    February 2021 Hardcover $19.95 978-1-925811-94-0

  • The 5-Minute, 5-Ingredient Lunchbox

    Master the art of improvising your lunch, using whatever you’ve got lying around, with this simple cookbook. When your cupboard is looking a bit bare, it’s hard to…

    February 2021 Hardcover $19.95 978-1-925811-95-7

  • The Adventurous Foodie

    This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries. Alexandre Stern has compiled a veritable “bucket…

    March 2021 Hardcover $45.00 978-0-7893-2775-8

  • Brooklyn Bar Bites

    Brooklyn continues to be a food mecca known for its innovative restaurants and bars, drawing tourists and locals alike. Although several cookbooks have featured Brooklyn eateries, none have…

    March 2021 Hardcover $14.98 978-0-7893-3980-5

  • Calm Kitchen

    Every food lover’s mindful guide to reconnecting with nature through food Our lives have never been so hectic, so controlled by technology, so commodified. We find ourselves with…

    May 2021 Trade Paperback $9.95 978-1-911657-02-6

  • Chocolat

    Pierre Marcolini is Belgium’s most acclaimed chocolatier, and his lavishly illustrated tribute to the joy of chocolate has been an international best-seller in French. Now available in English,…

    March 2021 Hardcover $17.98 978-0-7893-3998-0

  • Cider Revolution

    A modern take on fermentation and drink-making from the founders of Fruktstereo Fascinated by the growing trend in natural wines, Karl and Mikael began to produce their own…

    July 2021 Hardcover $25.00 978-1-911663-48-5

  • Cuba Cooks

    Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s…

    March 2021 Hardcover $14.98 978-0-7893-3987-4

  • Earth MOB

    A simple, straight-talking handbook that deals with the ecological problems of our age and how we can tackle them from our kitchens MOB Kitchen are the pioneers of…

    March 2021 Hardcover $14.95 978-1-911663-27-0

  • Eat Cool

    A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying meals that won’t…

    March 2021 Hardcover $39.95 978-0-8478-6994-7

  • Eat Plants, Be Happy

    Eat well for yourself and the planet, with this delicious collection of 130 plant-based recipes. We think everyone should eat more plants, and we don’t just mean two…

    March 2021 Trade Paperback $27.50 978-1-925811-64-3

  • The Flour Craft Bakery & Cafe Cookbook

    Gluten free as it should be–fresh, simple, and for the whole family,–The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day….

    April 2021 Hardcover $35.00 978-1-59962-159-3

  • Honey & Co: Chasing Smoke

    Award-winning duo Honey & Co present delicious Middle Eastern dishes to cook over fire or grill. Join Sarit and Itamar on a journey filled with flavor and fire…

    May 2021 Hardcover $35.00 978-1-911641-32-2

  • Infused!

    Create your own natural infused teas, waters and tonics for detoxing, boosting your immunity and increasing your energy. The power of infused waters, teas, and tonics is increasingly…

    February 2021 Hardcover $19.95 978-1-925811-65-0