Written by Rory Macdonald, Photographed by Jade Young
Classic French baking with a twist from one of America’s rising star chefs. Drawing on Rory Macdonald’s Michelin-starred experience, Bake takes the reader from early morning croissants to…
Written by Jean Thamthanakorn and Sarin Rojanametin, Photographed by Alana Dimou
The very best recipes from the Thai city obsessed with food and brimming with vibrant flavors. This beautiful book features seventy recipes for dishes that define Bangkok, so…
Want to perfect your home brew? Or hone your barista skills? Let this book be your definitive guide to making the very best coffee. From espresso expert Jason…
Written by Nick Voulgaris III, Contribution by Nespresso and Sylvere Azoulai
The Nespresso story began with a simple but revolutionary idea: to enable anyone to create the perfect cup of coffee, just like a skilled barista. This official book…
This comprehensive guide to vegetarian cooking presents over 200 step-by-step techniques and 100 illustrated recipes for delicious, easy-to-prepare, meat-free meals for the whole family. Vegetarian cuisine is increasingly…
Written by Gerald Passedat, Photographed by Richard Haughton
A Michelin three-star French chef divulges how to make eighty classic Mediterranean recipes at home. Overlooking the sparkling Mediterranean Sea, chef Gérald Passédat draws inspiration from the abundance…
A fresh take on the classics, from Sazerac to the humble Highball: the adventurous recipes invented when America was dry and Paris was a refuge from Prohibition. Following…
“Garden to glass” recipes for nutrient-packed non-alcoholic infusions and cordials based on fresh from the garden or farmstand fruits, berries, herbs, and spices used as restorative tonics or…
A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese – from Abondance to Valençay There are many books about cheese, but…
As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping…
Written by Julia Reed, Photographed by Paul Costello
Consummate hostess and lifestyle expert Julia Reed shares her favorite New Orleans recipes and ways to create parties that exude this city’s famously warm hospitality. This follow-up to…
Written by Margot Shaw, Foreword by Charlotte Moss, Text by Lydia Somerville and Karen M. Carroll
Brimming with top stylemakers’ and designers’ innovative floral design ideas to enliven the home, Living Floral will resonate with those who appreciate the beauty and everyday luxury of…
Written by Jenni Kayne, Foreword by Martha Stewart
Both practical and inspiring, the first book from Jenni Kayne–the creator of the eponymous lifestyle brand–offers ideas and tips for entertaining and living well throughout the year. Jenni…
Written by Sarabeth Levine and Genevieve Ko, Photographed by Quentin Bacon
Legendary New York City baker and restaurateur Sarabeth Levine shares her most beloved breakfast and brunch recipes. The only thing better than brunch at one of Sarabeth’s restaurants…
Written by Alain Ducasse and Christophe Saintagne and Paule Neyrat
For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. …
