Bring your cravings into a whole new dimension. Two dimensional recipes? How passé. We’re living in the 21st century, baby, and 3D Munchies is here to bring your late-night cravings…
September 2021Hardcover$19.95978-1-922417-37-4Smith Street Books
Author Barbara Scott-Goodman, Photographs by Jennifer May
Brooklyn continues to be a food mecca known for its innovative restaurants and bars, drawing tourists and locals alike. Although several cookbooks have featured Brooklyn eateries, none have…
March 2021Hardcover$14.98978-0-7893-3980-5Rizzoli Universe Promotional Books
Every food lover’s mindful guide to reconnecting with nature through food Our lives have never been so hectic, so controlled by technology, so commodified. We find ourselves with…
May 2021Trade Paperback$9.95978-1-911657-02-6National Trust
Photographs by Marie-Pierre Morel, Author Pierre Marcolini, Edited by Chae Rin Vincent
Pierre Marcolini is Belgium’s most acclaimed chocolatier, and his lavishly illustrated tribute to the joy of chocolate has been an international best-seller in French. Now available in English,…
March 2021Hardcover$17.98978-0-7893-3998-0Rizzoli Universe Promotional Books
A modern take on fermentation and drink-making from the founders of Fruktstereo Fascinated by the growing trend in natural wines, Karl and Mikael began to produce their own…
Author Guillermo Pernot and Lourdes Castro, Foreword by José Andrés
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative techniques, and unique inspirations of the country’s…
March 2021Hardcover$14.98978-0-7893-3987-4Rizzoli Universe Promotional Books
A simple, straight-talking handbook that deals with the ecological problems of our age and how we can tackle them from our kitchens MOB Kitchen are the pioneers of…
March 2021Hardcover$14.95978-1-911663-27-0Pavilion
Eat well for yourself and the planet, with this delicious collection of 130 plant-based recipes. We think everyone should eat more plants, and we don’t just mean two…
March 2021Trade Paperback$27.50978-1-925811-64-3Smith Street Books
Gluten free as it should be–fresh, simple, and for the whole family,–The Flour Craft Bakery & Cafe Cookbook includes seventy-five impeccable, seasonal recipes for every time of day….
April 2021Hardcover$35.00978-1-59962-159-3Welcome Books
There is no better trick to get children eating more healthily than letting them take the reins in the kitchen. Teach young people to engage with healthy food and…
August 2021Trade Paperback$23.95978-1-911663-58-4Pavilion
Award-winning duo Honey & Co present delicious Middle Eastern dishes to cook over fire or grill. Join Sarit and Itamar on a journey filled with flavor and fire…
This is not just another Italian cookbook filled with pizza and pasta recipes. Italian Street Food takes you behind the piazzas, down the back streets and into the…
September 2021Hardcover$29.95978-1-922417-52-7Smith Street Books
The book for bakers everywhere, from beginners to experts. Discovering the joy of homemade tarts has never been easier. In this book, celebrated European pastry chef Meike Schaling…
Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make…
March 2021Hardcover$14.98978-0-7893-3984-3Rizzoli Universe Promotional Books
A baker’s bible from a multi-award-winning and highly respected food writer Baking is one of life’s great pleasures. In the new edition of this beautiful book, Sybil Kapoor…
March 2021Hardcover$25.00978-1-911657-28-6National Trust
